Meat of cattle with the bone, fresh or chilled (biological) in Lithuania
Lithuania: Meat of cattle with the bone, fresh or chilled (biological) was 1,793 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Lithuania stood at 1,793 SLC. That is the highest value across all 32 years on record.
The figure is up 8.4% on the previous year and up 72.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Lithuania peaked at 1,793 SLC in 2024 and was at its lowest, 394.8 SLC, in 1993.
Lithuania ranks 108th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Lithuania, year by year
| Year | SLC | Change |
|---|---|---|
| 1993 | 394.8 SLC | — |
| 1994 | 524.8 SLC | +32.9% |
| 1995 | 840.2 SLC | +60.1% |
| 1996 | 1,008 SLC | +19.9% |
| 1997 | 760.3 SLC | -24.5% |
| 1998 | 806.9 SLC | +6.1% |
| 1999 | 694.5 SLC | -13.9% |
| 2000 | 570 SLC | -17.9% |
| 2001 | 871.5 SLC | +52.9% |
| 2002 | 722.6 SLC | -17.1% |
| 2003 | 491.5 SLC | -32.0% |
| 2004 | 638.9 SLC | +30.0% |
| 2005 | 837 SLC | +31.0% |
| 2006 | 893.3 SLC | +6.7% |
| 2007 | 828.9 SLC | -7.2% |
| 2008 | 1,027 SLC | +23.9% |
| 2009 | 914.8 SLC | -11.0% |
| 2010 | 981.2 SLC | +7.3% |
| 2011 | 1,177 SLC | +20.0% |
| 2012 | 1,268 SLC | +7.7% |
| 2013 | 1,181 SLC | -6.9% |
| 2014 | 1,039 SLC | -12.0% |
| 2015 | 1,012 SLC | -2.6% |
| 2016 | 970.8 SLC | -4.0% |
| 2017 | 1,130 SLC | +16.4% |
| 2018 | 1,194 SLC | +5.7% |
| 2019 | 1,133 SLC | -5.1% |
| 2020 | 1,116 SLC | -1.5% |
| 2021 | 1,273 SLC | +14.1% |
| 2022 | 1,775 SLC | +39.5% |
| 2023 | 1,654 SLC | -6.8% |
| 2024 | 1,793 SLC | +8.4% |
Lithuania compared with similar countries
- Lithuania's 1,793 SLC is below the median for high income countries, which is 5,125 SLC, 35% of the median. (39 countries reporting)
- Lithuania's 1,793 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 32% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 718.44 SLC | 394.8 SLC | 1,008 SLC | 7 |
| 2000s | 779.58 SLC | 491.5 SLC | 1,027 SLC | 10 |
| 2010s | 1,109 SLC | 970.8 SLC | 1,268 SLC | 10 |
| 2020s | 1,522 SLC | 1,116 SLC | 1,793 SLC | 5 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Lithuania?
- Meat of cattle with the bone, fresh or chilled (biological) in Lithuania was 1,793 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
- The highest recorded value was 1,793 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Lithuania?
- The lowest recorded value was 394.8 SLC in 1993.
- How does Lithuania rank for meat of cattle with the bone, fresh or chilled (biological)?
- Lithuania ranks 108th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Lithuania?
- Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.