Meat of cattle with the bone, fresh or chilled (biological) in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled (biological) was 2,160 SLC in 2022. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, 2001–2022
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in El Salvador stood at 2,160 SLC.
Compared with earlier readings it is up 0.2% on the previous year and up 40.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in El Salvador peaked at 2,244 SLC in 2017 and was at its lowest, 1,235 SLC, in 2004.
El Salvador ranks 107th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 19 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, year by year
| Year | SLC | Change |
|---|---|---|
| 2001 | 1,262 SLC | — |
| 2004 | 1,235 SLC | -2.1% |
| 2005 | 1,257 SLC | +1.8% |
| 2006 | 1,323 SLC | +5.3% |
| 2007 | 1,496 SLC | +13.1% |
| 2008 | 1,584 SLC | +5.9% |
| 2009 | 1,408 SLC | -11.1% |
| 2010 | 1,240 SLC | -11.9% |
| 2011 | 1,364 SLC | +10.0% |
| 2012 | 1,540 SLC | +12.9% |
| 2013 | 1,540 SLC | +0.0% |
| 2014 | 1,870 SLC | +21.4% |
| 2015 | 2,046 SLC | +9.4% |
| 2016 | 2,156 SLC | +5.4% |
| 2017 | 2,244 SLC | +4.1% |
| 2019 | 2,172 SLC | -3.2% |
| 2020 | 2,156 SLC | -0.7% |
| 2021 | 2,156 SLC | +0.0% |
| 2022 | 2,160 SLC | +0.2% |
El Salvador compared with similar countries
- El Salvador's 2,160 SLC is below the median for upper middle income countries, which is 86,477 SLC, 2% of the median. (32 countries reporting)
- El Salvador's 2,160 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 5% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 1,366 SLC | 1,235 SLC | 1,584 SLC | 7 |
| 2010s | 1,797 SLC | 1,240 SLC | 2,244 SLC | 9 |
| 2020s | 2,157 SLC | 2,156 SLC | 2,160 SLC | 3 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in El Salvador?
- Meat of cattle with the bone, fresh or chilled (biological) in El Salvador was 2,160 SLC in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The highest recorded value was 2,244 SLC in 2017.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The lowest recorded value was 1,235 SLC in 2004.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled (biological)?
- El Salvador ranks 107th out of 113 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in El Salvador?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.