Kyrgyzstan vs Myanmar: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Kyrgyzstan
- Myanmar
How they compare
Kyrgyzstan currently reports 255,623 SLC against 210,076 SLC in Myanmar, a difference of 45,547 SLC.
That makes Kyrgyzstan's figure about 1.2 times Myanmar's.
Across all 9 years both countries report, Myanmar has been ahead every year.
Kyrgyzstan ranks 33rd and Myanmar ranks 34th of 113 countries.
Myanmar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 18,730 SLC | 102,530 SLC | 83,799 SLC | Myanmar |
| 2000s | 40,414 SLC | 159,833 SLC | 119,419 SLC | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Kyrgyzstan or Myanmar?
- Kyrgyzstan, at 255,623 SLC against 210,076 SLC in Myanmar as of 2024.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Kyrgyzstan and Myanmar?
- 45,547 SLC, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Myanmar?
- 9 years are reported by both, from 1998 to 2006.
- How do Kyrgyzstan and Myanmar rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Kyrgyzstan ranks 33rd and Myanmar ranks 34th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.