Meat of cattle with the bone, fresh or chilled (biological) in Thailand
Thailand: Meat of cattle with the bone, fresh or chilled (biological) was 82,954 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Thailand is 82,954 SLC, measured in 2024.
The figure is down 11.8% on the previous year and down 16.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Thailand peaked at 122,257 SLC in 2015 and was at its lowest, 24,193 SLC, in 1993.
Thailand ranks 49th of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Thailand, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 25,780 SLC | — |
| 1992 | 25,970 SLC | +0.7% |
| 1993 | 24,193 SLC | -6.8% |
| 1994 | 24,260 SLC | +0.3% |
| 1995 | 24,463 SLC | +0.8% |
| 1997 | 29,772 SLC | +21.7% |
| 1998 | 30,980 SLC | +4.1% |
| 1999 | 35,140 SLC | +13.4% |
| 2000 | 43,172 SLC | +22.9% |
| 2001 | 47,400 SLC | +9.8% |
| 2002 | 51,104 SLC | +7.8% |
| 2003 | 57,100 SLC | +11.7% |
| 2004 | 59,904 SLC | +4.9% |
| 2005 | 57,672 SLC | -3.7% |
| 2006 | 59,748 SLC | +3.6% |
| 2007 | 51,978 SLC | -13.0% |
| 2008 | 44,020 SLC | -15.3% |
| 2009 | 43,487 SLC | -1.2% |
| 2010 | 43,327 SLC | -0.4% |
| 2011 | 49,757 SLC | +14.8% |
| 2012 | 57,813 SLC | +16.2% |
| 2013 | 70,367 SLC | +21.7% |
| 2014 | 99,613 SLC | +41.6% |
| 2015 | 122,257 SLC | +22.7% |
| 2016 | 120,347 SLC | -1.6% |
| 2017 | 96,329 SLC | -20.0% |
| 2018 | 95,640 SLC | -0.7% |
| 2019 | 89,024 SLC | -6.9% |
| 2020 | 42,622 SLC | -52.1% |
| 2021 | 93,371 SLC | +119.1% |
| 2022 | 93,371 SLC | +0.0% |
| 2023 | 94,010 SLC | +0.7% |
| 2024 | 82,954 SLC | -11.8% |
Thailand compared with similar countries
- Thailand's 82,954 SLC is below the median for upper middle income countries, which is 86,477 SLC, 96% of the median. (32 countries reporting)
- Thailand's 82,954 SLC is below the median for East Asia & Pacific, which is 195,034 SLC, 43% of the median. (11 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Thailand changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2021 | +119.1% | 42,622 SLC | 93,371 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 27,570 SLC | 24,193 SLC | 35,140 SLC | 8 |
| 2000s | 51,558 SLC | 43,172 SLC | 59,904 SLC | 10 |
| 2010s | 84,447 SLC | 43,327 SLC | 122,257 SLC | 10 |
| 2020s | 81,266 SLC | 42,622 SLC | 94,010 SLC | 5 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Thailand?
- Meat of cattle with the bone, fresh or chilled (biological) in Thailand was 82,954 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The highest recorded value was 122,257 SLC in 2015.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Thailand?
- The lowest recorded value was 24,193 SLC in 1993.
- How does Thailand rank for meat of cattle with the bone, fresh or chilled (biological)?
- Thailand ranks 49th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Thailand?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.