Meat of cattle with the bone, fresh or chilled (biological) in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (biological) was 90,000 SLC in 2021. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Suriname is 90,000 SLC, measured in 2021. That is the highest value across all 31 years on record.
That represents a change of up 13.9% on the previous year and up 542.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Suriname peaked at 90,000 SLC in 2021 and was at its lowest, 7.5 SLC, in 1991.
Suriname ranks 46th of 113 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 7.5 SLC | — |
| 1992 | 12.5 SLC | +66.7% |
| 1993 | 25 SLC | +100.0% |
| 1994 | 150 SLC | +500.0% |
| 1995 | 338 SLC | +125.3% |
| 1996 | 356 SLC | +5.3% |
| 1997 | 400 SLC | +12.4% |
| 1998 | 500 SLC | +25.0% |
| 1999 | 510 SLC | +2.0% |
| 2000 | 1,386 SLC | +171.8% |
| 2001 | 1,950 SLC | +40.7% |
| 2002 | 3,300 SLC | +69.2% |
| 2003 | 7,500 SLC | +127.3% |
| 2004 | 7,980 SLC | +6.4% |
| 2005 | 8,400 SLC | +5.3% |
| 2006 | 8,400 SLC | +0.0% |
| 2007 | 8,820 SLC | +5.0% |
| 2008 | 8,216 SLC | -6.8% |
| 2009 | 8,400 SLC | +2.2% |
| 2010 | 9,800 SLC | +16.7% |
| 2011 | 14,000 SLC | +42.9% |
| 2012 | 16,200 SLC | +15.7% |
| 2013 | 16,400 SLC | +1.2% |
| 2014 | 16,800 SLC | +2.4% |
| 2015 | 16,900 SLC | +0.6% |
| 2016 | 16,900 SLC | +0.0% |
| 2017 | 32,400 SLC | +91.7% |
| 2018 | 37,800 SLC | +16.7% |
| 2019 | 54,000 SLC | +42.9% |
| 2020 | 79,000 SLC | +46.3% |
| 2021 | 90,000 SLC | +13.9% |
Suriname compared with similar countries
- Suriname's 90,000 SLC is above the median for upper middle income countries, which is 86,477 SLC, 1.0× the median. (32 countries reporting)
- Suriname's 90,000 SLC is above the median for Latin America & Caribbean, which is 41,285 SLC, 2.2× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +500.0% | 25 SLC | 150 SLC |
| 2000 | +171.8% | 510 SLC | 1,386 SLC |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 255.44 SLC | 7.5 SLC | 510 SLC | 9 |
| 2000s | 6,435 SLC | 1,386 SLC | 8,820 SLC | 10 |
| 2010s | 23,120 SLC | 9,800 SLC | 54,000 SLC | 10 |
| 2020s | 84,500 SLC | 79,000 SLC | 90,000 SLC | 2 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Suriname?
- Meat of cattle with the bone, fresh or chilled (biological) in Suriname was 90,000 SLC in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The highest recorded value was 90,000 SLC in 2021.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The lowest recorded value was 7.5 SLC in 1991.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (biological)?
- Suriname ranks 46th out of 113 countries with data for 2021.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Suriname?
- Over the last ten years it is up 542.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.