Meat of cattle with the bone, fresh or chilled (biological) in Barbados
Barbados: Meat of cattle with the bone, fresh or chilled (biological) was 4,250 SLC in 2002. ▼ Falling
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, 1992–2002
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Barbados recorded 4,250 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2002.
That represents a change of up 6.2% on the previous year and up 1.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Barbados peaked at 5,800 SLC in 1996 and was at its lowest, 3,600 SLC, in 1998.
Barbados ranks 87th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 11 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Barbados, year by year
| Year | SLC | Change |
|---|---|---|
| 1992 | 4,188 SLC | — |
| 1993 | 4,188 SLC | +0.0% |
| 1994 | 4,188 SLC | +0.0% |
| 1995 | 4,188 SLC | +0.0% |
| 1996 | 5,800 SLC | +38.5% |
| 1997 | 5,800 SLC | +0.0% |
| 1998 | 3,600 SLC | -37.9% |
| 1999 | 3,600 SLC | +0.0% |
| 2000 | 3,800 SLC | +5.6% |
| 2001 | 4,000 SLC | +5.3% |
| 2002 | 4,250 SLC | +6.2% |
Barbados compared with similar countries
- Barbados's 4,250 SLC is below the median for high income countries, which is 5,125 SLC, 83% of the median. (39 countries reporting)
- Barbados's 4,250 SLC is below the median for Latin America & Caribbean, which is 41,285 SLC, 10% of the median. (26 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,444 SLC | 3,600 SLC | 5,800 SLC | 8 |
| 2000s | 4,017 SLC | 3,800 SLC | 4,250 SLC | 3 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.403 units per person (2025)
- Share of GDP from agriculture 1.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Barbados?
- Meat of cattle with the bone, fresh or chilled (biological) in Barbados was 4,250 SLC in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The highest recorded value was 5,800 SLC in 1996.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Barbados?
- The lowest recorded value was 3,600 SLC in 1998.
- How does Barbados rank for meat of cattle with the bone, fresh or chilled (biological)?
- Barbados ranks 87th out of 113 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Barbados?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.