Barbados vs United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Barbados
- United Kingdom of Great Britain and Northern Ireland
How they compare
Barbados currently reports 4,250 SLC against 3,588 SLC in United Kingdom of Great Britain and Northern Ireland, a difference of 662 SLC.
That makes Barbados's figure about 1.2 times United Kingdom of Great Britain and Northern Ireland's.
Across all 5 years both countries report, Barbados has been ahead every year.
Barbados ranks 87th and United Kingdom of Great Britain and Northern Ireland ranks 90th of 113 countries.
Barbados has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Barbados | United Kingdom of Great Britain and Northern Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,188 SLC | 1,113 SLC | 3,075 SLC | Barbados |
| 2000s | 4,017 SLC | 933 SLC | 3,084 SLC | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Barbados or United Kingdom of Great Britain and Northern Ireland?
- Barbados, at 4,250 SLC against 3,588 SLC in United Kingdom of Great Britain and Northern Ireland as of 2002.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Barbados and United Kingdom of Great Britain and Northern Ireland?
- 662 SLC, with Barbados ahead.
- How many years of comparable data are there for Barbados and United Kingdom of Great Britain and Northern Ireland?
- 5 years are reported by both, from 1992 to 2002.
- How do Barbados and United Kingdom of Great Britain and Northern Ireland rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Barbados ranks 87th and United Kingdom of Great Britain and Northern Ireland ranks 90th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.