Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (biological) was 3,588 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland is 3,588 SLC, measured in 2024. That is the highest value across all 28 years on record.
That represents a change of up 27.0% on the previous year and up 109.7% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland peaked at 3,588 SLC in 2024 and was at its lowest, 910.5 SLC, in 2000.
That places United Kingdom of Great Britain and Northern Ireland 90th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 980 SLC | — |
| 1992 | 1,029 SLC | +5.0% |
| 1993 | 1,197 SLC | +16.3% |
| 2000 | 910.5 SLC | -23.9% |
| 2001 | 960.3 SLC | +5.5% |
| 2002 | 928.2 SLC | -3.3% |
| 2003 | 955.7 SLC | +3.0% |
| 2004 | 1,028 SLC | +7.5% |
| 2005 | 1,036 SLC | +0.8% |
| 2006 | 1,110 SLC | +7.2% |
| 2007 | 1,131 SLC | +1.8% |
| 2008 | 1,464 SLC | +29.5% |
| 2009 | 1,559 SLC | +6.5% |
| 2010 | 1,484 SLC | -4.8% |
| 2011 | 1,717 SLC | +15.8% |
| 2012 | 1,861 SLC | +8.4% |
| 2013 | 1,957 SLC | +5.2% |
| 2014 | 1,711 SLC | -12.6% |
| 2015 | 1,771 SLC | +3.5% |
| 2016 | 1,718 SLC | -3.0% |
| 2017 | 1,946 SLC | +13.3% |
| 2018 | 1,950 SLC | +0.2% |
| 2019 | 1,838 SLC | -5.8% |
| 2020 | 1,958 SLC | +6.5% |
| 2021 | 2,240 SLC | +14.4% |
| 2022 | 2,668 SLC | +19.1% |
| 2023 | 2,826 SLC | +5.9% |
| 2024 | 3,588 SLC | +27.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 SLC | 980 SLC | 1,197 SLC | 3 |
| 2000s | 1,108 SLC | 910.5 SLC | 1,559 SLC | 10 |
| 2010s | 1,795 SLC | 1,484 SLC | 1,957 SLC | 10 |
| 2020s | 2,656 SLC | 1,958 SLC | 3,588 SLC | 5 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.0535 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.16 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.17 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.59 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 7.02 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -22.7 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -17.27 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -100 % change on previous year (1980)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 2.87 % change on previous year (2024)
All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland?
- Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland was 3,588 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,588 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 910.5 SLC in 2000.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of cattle with the bone, fresh or chilled (biological)?
- United Kingdom of Great Britain and Northern Ireland ranks 90th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 109.7%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.