Meat of cattle with the bone, fresh or chilled (biological) in Belarus

Belarus: Meat of cattle with the bone, fresh or chilled (biological) was 3,767 SLC in 2024. ◆ Volatile

Latest (2024)
3,767 SLC
Change on year
up 2.5%
World rank
88th
of 113 countries
All-time high
3,767 SLC
in 2024
All-time low
0.1 SLC
in 1994
Years of data
31
1994–2024

Meat of cattle with the bone, fresh or chilled (biological) in Belarus, 1994–2024

01.0k2.0k3.0k4.0k1994200920241994: 0.1 SLC1995: 0.6 SLC1996: 0.9 SLC1997: 1.6 SLC1998: 3.2 SLC1999: 13.4 SLC2000: 36.3 SLC2001: 64.7 SLC2002: 103.5 SLC2003: 111.9 SLC2004: 150.7 SLC2005: 186.1 SLC2006: 206.5 SLC2007: 238.3 SLC2008: 314.8 SLC2009: 367.1 SLC2010: 452.5 SLC2011: 855.6 SLC2012: 1.9k SLC2013: 2.0k SLC2014: 1.9k SLC2015: 2.0k SLC2016: 2.2k SLC2017: 2.2k SLC2018: 2.5k SLC2019: 2.5k SLC2020: 2.6k SLC2021: 2.9k SLC2022: 3.4k SLC2023: 3.7k SLC2024: 3.8k SLC

Source: Food and Agriculture Organization of the United Nations. Measured in SLC.

Analysis

Belarus recorded 3,767 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 31 years on record.

Compared with earlier readings it is up 2.5% on the previous year and up 97.5% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Belarus peaked at 3,767 SLC in 2024 and was at its lowest, 0.1 SLC, in 1994.

Belarus ranks 88th of 113 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Belarus, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne) in Belarus, 1994 to 2024.
Year SLC Change
1994 0.1 SLC
1995 0.6 SLC +500.0%
1996 0.9 SLC +50.0%
1997 1.6 SLC +77.8%
1998 3.2 SLC +100.0%
1999 13.4 SLC +318.7%
2000 36.3 SLC +170.9%
2001 64.7 SLC +78.2%
2002 103.5 SLC +60.0%
2003 111.9 SLC +8.1%
2004 150.7 SLC +34.7%
2005 186.1 SLC +23.5%
2006 206.5 SLC +11.0%
2007 238.3 SLC +15.4%
2008 314.8 SLC +32.1%
2009 367.1 SLC +16.6%
2010 452.5 SLC +23.3%
2011 855.6 SLC +89.1%
2012 1,903 SLC +122.4%
2013 1,973 SLC +3.7%
2014 1,907 SLC -3.3%
2015 2,005 SLC +5.1%
2016 2,188 SLC +9.1%
2017 2,237 SLC +2.3%
2018 2,468 SLC +10.3%
2019 2,455 SLC -0.5%
2020 2,593 SLC +5.6%
2021 2,860 SLC +10.3%
2022 3,448 SLC +20.6%
2023 3,676 SLC +6.6%
2024 3,767 SLC +2.5%

Belarus compared with similar countries

  • Belarus's 3,767 SLC is below the median for upper middle income countries, which is 86,477 SLC, 4% of the median. (32 countries reporting)
  • Belarus's 3,767 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 67% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Belarus changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +500.0% 0.1 SLC 0.6 SLC
1999 +318.7% 3.2 SLC 13.4 SLC
2000 +170.9% 13.4 SLC 36.3 SLC

Averages by decade

DecadeAverage LowestHighest Years
1990s 3.3 SLC 0.1 SLC 13.4 SLC 6
2000s 177.99 SLC 36.3 SLC 367.1 SLC 10
2010s 1,844 SLC 452.5 SLC 2,468 SLC 10
2020s 3,269 SLC 2,593 SLC 3,767 SLC 5

Countries ranked near Belarus

  1. 85 Sudan (former) 4,667 SLC compare
  2. 86 Bulgaria 4,608 SLC compare
  3. 87 Barbados 4,250 SLC compare
  4. 89 Italy 3,736 SLC compare
  5. 90 United Kingdom of Great Britain and Northern Ireland 3,588 SLC compare
  6. 91 Brunei Darussalam 3,400 SLC compare

See the full ranking of 122 places →

More agriculture & rural data for Belarus

All data for Belarus →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Belarus?
Meat of cattle with the bone, fresh or chilled (biological) in Belarus was 3,767 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Belarus?
The highest recorded value was 3,767 SLC in 2024.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Belarus?
The lowest recorded value was 0.1 SLC in 1994.
How does Belarus rank for meat of cattle with the bone, fresh or chilled (biological)?
Belarus ranks 88th out of 113 countries with data for 2024.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Belarus?
Over the last ten years it is up 97.5%. The long-run trend across the full record is volatile.
Where does this Belarus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Belarus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-slc-tonne/belarus/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne)
Unit
SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
122 places, 2,697 data points, 1991–2024
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.