Meat of cattle with the bone, fresh or chilled (biological) in Italy
Italy: Meat of cattle with the bone, fresh or chilled (biological) was 3,736 SLC in 2024. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Italy, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in SLC.
Analysis
Italy recorded 3,736 SLC for meat of cattle with the bone, fresh or chilled (biological) in 2024. That is the highest value across all 28 years on record.
That represents a change of up 8.0% on the previous year and up 46.4% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Italy peaked at 3,736 SLC in 2024 and was at its lowest, 1,814 SLC, in 1991.
That places Italy 89th out of 113 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 28 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Italy, year by year
| Year | SLC | Change |
|---|---|---|
| 1991 | 1,814 SLC | — |
| 1992 | 1,965 SLC | +8.3% |
| 1993 | 2,084 SLC | +6.0% |
| 1994 | 2,161 SLC | +3.7% |
| 1995 | 2,270 SLC | +5.0% |
| 1996 | 2,031 SLC | -10.5% |
| 1997 | 1,977 SLC | -2.6% |
| 1998 | 2,045 SLC | +3.4% |
| 1999 | 2,166 SLC | +5.9% |
| 2002 | 2,058 SLC | -5.0% |
| 2003 | 2,015 SLC | -2.1% |
| 2004 | 2,045 SLC | +1.5% |
| 2005 | 2,138 SLC | +4.5% |
| 2006 | 2,260 SLC | +5.7% |
| 2007 | 2,174 SLC | -3.8% |
| 2012 | 2,595 SLC | +19.4% |
| 2013 | 2,601 SLC | +0.2% |
| 2014 | 2,552 SLC | -1.9% |
| 2015 | 2,574 SLC | +0.8% |
| 2016 | 2,564 SLC | -0.4% |
| 2017 | 2,590 SLC | +1.0% |
| 2018 | 2,913 SLC | +12.5% |
| 2019 | 2,905 SLC | -0.3% |
| 2020 | 2,876 SLC | -1.0% |
| 2021 | 2,754 SLC | -4.2% |
| 2022 | 3,201 SLC | +16.2% |
| 2023 | 3,458 SLC | +8.0% |
| 2024 | 3,736 SLC | +8.0% |
Italy compared with similar countries
- Italy's 3,736 SLC is below the median for high income countries, which is 5,125 SLC, 73% of the median. (39 countries reporting)
- Italy's 3,736 SLC is below the median for Europe & Central Asia, which is 5,636 SLC, 66% of the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,057 SLC | 1,814 SLC | 2,270 SLC | 9 |
| 2000s | 2,115 SLC | 2,015 SLC | 2,260 SLC | 6 |
| 2010s | 2,662 SLC | 2,552 SLC | 2,913 SLC | 8 |
| 2020s | 3,205 SLC | 2,754 SLC | 3,736 SLC | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Italy?
- Meat of cattle with the bone, fresh or chilled (biological) in Italy was 3,736 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The highest recorded value was 3,736 SLC in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Italy?
- The lowest recorded value was 1,814 SLC in 1991.
- How does Italy rank for meat of cattle with the bone, fresh or chilled (biological)?
- Italy ranks 89th out of 113 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Italy?
- Over the last ten years it is up 46.4%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (SLC/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.