Meat of cattle with the bone, fresh or chilled (biological) in United States of America
United States of America: Meat of cattle with the bone, fresh or chilled (biological) was 4,387 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in United States of America stood at 4,387 LCU.
The figure is up 4.7% on the previous year and up 63.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United States of America peaked at 26,446 LCU in 2018 and was at its lowest, 1,307 LCU, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in United States of America, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 1,603 LCU | — |
| 1992 | 1,572 LCU | -1.9% |
| 1993 | 1,601 LCU | +1.8% |
| 1994 | 1,470 LCU | -8.2% |
| 1995 | 1,362 LCU | -7.3% |
| 1996 | 1,307 LCU | -4.0% |
| 1997 | 1,391 LCU | +6.4% |
| 1998 | 1,314 LCU | -5.5% |
| 1999 | 1,398 LCU | +6.4% |
| 2000 | 1,512 LCU | +8.2% |
| 2001 | 1,572 LCU | +4.0% |
| 2002 | 1,466 LCU | -6.7% |
| 2003 | 1,757 LCU | +19.8% |
| 2004 | 1,892 LCU | +7.7% |
| 2005 | 1,978 LCU | +4.5% |
| 2006 | 1,922 LCU | -2.8% |
| 2007 | 1,982 LCU | +3.1% |
| 2008 | 1,964 LCU | -0.9% |
| 2009 | 1,770 LCU | -9.9% |
| 2010 | 2,033 LCU | +14.9% |
| 2011 | 2,163 LCU | +6.4% |
| 2012 | 2,734 LCU | +26.4% |
| 2013 | 2,866 LCU | +4.8% |
| 2014 | 3,616 LCU | +26.2% |
| 2015 | 2,690 LCU | -25.6% |
| 2016 | 2,447 LCU | -9.0% |
| 2017 | 2,601 LCU | +6.3% |
| 2018 | 26,446 LCU | +916.8% |
| 2019 | 2,646 LCU | -90.0% |
| 2020 | 2,381 LCU | -10.0% |
| 2021 | 3,020 LCU | +26.9% |
| 2022 | 3,395 LCU | +12.4% |
| 2023 | 3,792 LCU | +11.7% |
| 2024 | 4,189 LCU | +10.5% |
| 2025 | 4,387 LCU | +4.7% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +916.8% | 2,601 LCU | 26,446 LCU |
| 2019 | -90.0% | 26,446 LCU | 2,646 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,446 LCU | 1,307 LCU | 1,603 LCU | 9 |
| 2000s | 1,782 LCU | 1,466 LCU | 1,982 LCU | 10 |
| 2010s | 5,024 LCU | 2,033 LCU | 26,446 LCU | 10 |
| 2020s | 3,527 LCU | 2,381 LCU | 4,387 LCU | 6 |
Countries ranked near United States of America
- 1 Côte d'Ivoire 746,288 LCU compare
- 1 Indonesia 76.47 million LCU compare
- 1 Iran (Islamic Republic of) 1.77 billion LCU compare
- 2 Guinea 16.25 million LCU compare
- 2 Lao People's Democratic Republic 42.71 million LCU compare
- 3 Paraguay 8.60 million LCU compare
- 3 Türkiye 202,673 LCU compare
- 4 Colombia 8.05 million LCU compare
- 4 Syrian Arab Republic 85,000 LCU compare
- 5 Republic of Korea 8.04 million LCU compare
- 5 Venezuela (Bolivarian Republic of) 41,990 LCU compare
More agriculture & rural data for United States of America
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 0.7644 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 7.28 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United States of America?
- Meat of cattle with the bone, fresh or chilled (biological) in United States of America was 4,387 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The highest recorded value was 26,446 LCU in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United States of America?
- The lowest recorded value was 1,307 LCU in 1996.
- How does United States of America rank for meat of cattle with the bone, fresh or chilled (biological)?
- United States of America ranks 2nd out of 2 groups with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United States of America?
- Over the last ten years it is up 63.1%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.