Meat of cattle with the bone, fresh or chilled (biological) in Pakistan

Pakistan: Meat of cattle with the bone, fresh or chilled (biological) was 110,332 LCU in 2010. ▲ Rising

Latest (2010)
110,332 LCU
Change on year
up 51.5%
World rank
42nd
of 114 countries
All-time high
110,332 LCU
in 2010
All-time low
21,739 LCU
in 1993
Years of data
18
1993–2010

Meat of cattle with the bone, fresh or chilled (biological) in Pakistan, 1993–2010

20.0k40.0k60.0k80.0k100.0k120.0k1993200120101993: 21.7k LCU1994: 21.7k LCU1995: 26.1k LCU1996: 28.3k LCU1997: 30.4k LCU1998: 30.4k LCU1999: 32.6k LCU2000: 34.8k LCU2001: 39.1k LCU2002: 43.5k LCU2003: 43.5k LCU2004: 43.7k LCU2005: 43.9k LCU2006: 48.6k LCU2007: 52.3k LCU2008: 36.5k LCU2009: 72.8k LCU2010: 110.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2010, meat of cattle with the bone, fresh or chilled (biological) in Pakistan stood at 110,332 LCU. That is the highest value across all 18 years on record.

The figure is up 51.5% on the previous year and up 217.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Pakistan peaked at 110,332 LCU in 2010 and was at its lowest, 21,739 LCU, in 1993.

That places Pakistan 42nd out of 114 countries with data for 2010, putting it in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Pakistan, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Pakistan, 1993 to 2010.
Year LCU Change
1993 21,739 LCU
1994 21,739 LCU +0.0%
1995 26,087 LCU +20.0%
1996 28,261 LCU +8.3%
1997 30,435 LCU +7.7%
1998 30,435 LCU +0.0%
1999 32,609 LCU +7.1%
2000 34,783 LCU +6.7%
2001 39,130 LCU +12.5%
2002 43,478 LCU +11.1%
2003 43,478 LCU +0.0%
2004 43,700 LCU +0.5%
2005 43,850 LCU +0.3%
2006 48,650 LCU +10.9%
2007 52,320 LCU +7.5%
2008 36,450 LCU -30.3%
2009 72,810 LCU +99.8%
2010 110,332 LCU +51.5%

Pakistan compared with similar countries

  • Pakistan's 110,332 LCU is below the median for lower middle income countries, which is 116,424 LCU, 95% of the median. (20 countries reporting)
  • Pakistan's 110,332 LCU is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 2.1× the median. (11 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Pakistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +99.8% 36,450 LCU 72,810 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 27,329 LCU 21,739 LCU 32,609 LCU 7
2000s 45,865 LCU 34,783 LCU 72,810 LCU 10
2010s 110,332 LCU 110,332 LCU 110,332 LCU 1

Countries ranked near Pakistan

  1. 39 Russian Federation 144,426 LCU compare
  2. 40 North Macedonia 132,500 LCU compare
  3. 41 Nicaragua 122,516 LCU compare
  4. 43 Dominican Republic 107,210 LCU compare
  5. 44 Uruguay 96,940 LCU compare
  6. 45 Serbia and Montenegro 91,140 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Pakistan?
Meat of cattle with the bone, fresh or chilled (biological) in Pakistan was 110,332 LCU in 2010, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Pakistan?
The highest recorded value was 110,332 LCU in 2010.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Pakistan?
The lowest recorded value was 21,739 LCU in 1993.
How does Pakistan rank for meat of cattle with the bone, fresh or chilled (biological)?
Pakistan ranks 42nd out of 114 countries with data for 2010.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Pakistan?
Over the last ten years it is up 217.2%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/pakistan/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.