Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic
Dominican Republic: Meat of cattle with the bone, fresh or chilled (biological) was 107,210 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic is 107,210 LCU, measured in 2025.
The figure is down 0.2% on the previous year and up 65.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic peaked at 107,474 LCU in 2024 and was at its lowest, 12,000 LCU, in 1996.
That places Dominican Republic 43rd out of 114 countries with data for 2025, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 15,380 LCU | — |
| 1992 | 15,380 LCU | +0.0% |
| 1993 | 13,169 LCU | -14.4% |
| 1994 | 13,169 LCU | +0.0% |
| 1996 | 12,000 LCU | -8.9% |
| 1997 | 15,200 LCU | +26.7% |
| 1998 | 16,150 LCU | +6.2% |
| 1999 | 16,150 LCU | +0.0% |
| 2000 | 23,325 LCU | +44.4% |
| 2001 | 19,069 LCU | -18.2% |
| 2002 | 16,105 LCU | -15.5% |
| 2016 | 64,986 LCU | +303.5% |
| 2017 | 64,332 LCU | -1.0% |
| 2018 | 63,833 LCU | -0.8% |
| 2019 | 66,576 LCU | +4.3% |
| 2020 | 72,713 LCU | +9.2% |
| 2021 | 96,983 LCU | +33.4% |
| 2022 | 106,936 LCU | +10.3% |
| 2023 | 103,752 LCU | -3.0% |
| 2024 | 107,474 LCU | +3.6% |
| 2025 | 107,210 LCU | -0.2% |
Dominican Republic compared with similar countries
- Dominican Republic's 107,210 LCU is above the median for upper middle income countries, which is 59,645 LCU, 1.8× the median. (32 countries reporting)
- Dominican Republic's 107,210 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 3.4× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +303.5% | 16,105 LCU | 64,986 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 14,575 LCU | 12,000 LCU | 16,150 LCU | 8 |
| 2000s | 19,500 LCU | 16,105 LCU | 23,325 LCU | 3 |
| 2010s | 64,932 LCU | 63,833 LCU | 66,576 LCU | 4 |
| 2020s | 99,178 LCU | 72,713 LCU | 107,474 LCU | 6 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic?
- Meat of cattle with the bone, fresh or chilled (biological) in Dominican Republic was 107,210 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The highest recorded value was 107,474 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Dominican Republic?
- The lowest recorded value was 12,000 LCU in 1996.
- How does Dominican Republic rank for meat of cattle with the bone, fresh or chilled (biological)?
- Dominican Republic ranks 43rd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Dominican Republic?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.