Meat of cattle with the bone, fresh or chilled (biological) in Uruguay
Uruguay: Meat of cattle with the bone, fresh or chilled (biological) was 96,940 LCU in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, 1991–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2022, meat of cattle with the bone, fresh or chilled (biological) in Uruguay stood at 96,940 LCU.
The figure is up 11.0% on the previous year and up 165.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Uruguay peaked at 1.07 million LCU in 1992 and was at its lowest, 1,450 LCU, in 1993.
That places Uruguay 44th out of 114 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Uruguay, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 665,600 LCU | — |
| 1992 | 1.07 million LCU | +60.7% |
| 1993 | 1,450 LCU | -99.9% |
| 1994 | 1,780 LCU | +22.8% |
| 1995 | 2,970 LCU | +66.9% |
| 1996 | 3,560 LCU | +19.9% |
| 1997 | 4,670 LCU | +31.2% |
| 1998 | 5,970 LCU | +27.8% |
| 1999 | 7,690 LCU | +28.8% |
| 2000 | 8,560 LCU | +11.3% |
| 2001 | 8,430 LCU | -1.5% |
| 2002 | 10,260 LCU | +21.7% |
| 2003 | 17,860 LCU | +74.1% |
| 2004 | 22,680 LCU | +27.0% |
| 2005 | 20,090 LCU | -11.4% |
| 2006 | 21,440 LCU | +6.7% |
| 2007 | 23,640 LCU | +10.3% |
| 2008 | 25,820 LCU | +9.2% |
| 2009 | 22,480 LCU | -12.9% |
| 2010 | 27,030 LCU | +20.2% |
| 2011 | 35,640 LCU | +31.9% |
| 2012 | 36,570 LCU | +2.6% |
| 2013 | 36,760 LCU | +0.5% |
| 2014 | 39,070 LCU | +6.3% |
| 2015 | 45,000 LCU | +15.2% |
| 2016 | 44,949 LCU | -0.1% |
| 2017 | 43,150 LCU | -4.0% |
| 2018 | 44,600 LCU | +3.4% |
| 2019 | 68,800 LCU | +54.3% |
| 2020 | 72,900 LCU | +6.0% |
| 2021 | 87,300 LCU | +19.8% |
| 2022 | 96,940 LCU | +11.0% |
Uruguay compared with similar countries
- Uruguay's 96,940 LCU is above the median for high income countries, which is 5,610 LCU, 17.3× the median. (40 countries reporting)
- Uruguay's 96,940 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 3.1× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Uruguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | -99.9% | 1.07 million LCU | 1,450 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 195,888 LCU | 1,450 LCU | 1.07 million LCU | 9 |
| 2000s | 18,126 LCU | 8,430 LCU | 25,820 LCU | 10 |
| 2010s | 42,157 LCU | 27,030 LCU | 68,800 LCU | 10 |
| 2020s | 85,713 LCU | 72,900 LCU | 96,940 LCU | 3 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Uruguay?
- Meat of cattle with the bone, fresh or chilled (biological) in Uruguay was 96,940 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The highest recorded value was 1.07 million LCU in 1992.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Uruguay?
- The lowest recorded value was 1,450 LCU in 1993.
- How does Uruguay rank for meat of cattle with the bone, fresh or chilled (biological)?
- Uruguay ranks 44th out of 114 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Uruguay?
- Over the last ten years it is up 165.1%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.