Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation
Russian Federation: Meat of cattle with the bone, fresh or chilled (biological) was 144,426 LCU in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation stood at 144,426 LCU.
Compared with earlier readings it is down 1.0% on the previous year and up 106.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Russian Federation peaked at 3.97 million LCU in 1997 and was at its lowest, 4,933 LCU, in 1998.
That places Russian Federation 39th out of 114 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 23,400 LCU | — |
| 1993 | 274,100 LCU | +1071.4% |
| 1994 | 724,000 LCU | +164.1% |
| 1995 | 2.45 million LCU | +237.8% |
| 1996 | 3.29 million LCU | +34.4% |
| 1997 | 3.97 million LCU | +20.8% |
| 1998 | 4,933 LCU | -99.9% |
| 1999 | 11,729 LCU | +137.8% |
| 2000 | 14,142 LCU | +20.6% |
| 2001 | 19,775 LCU | +39.8% |
| 2002 | 26,017 LCU | +31.6% |
| 2003 | 22,126 LCU | -15.0% |
| 2004 | 25,803 LCU | +16.6% |
| 2005 | 34,003 LCU | +31.8% |
| 2006 | 39,235 LCU | +15.4% |
| 2007 | 41,762 LCU | +6.4% |
| 2008 | 45,641 LCU | +9.3% |
| 2009 | 54,371 LCU | +19.1% |
| 2010 | 58,283 LCU | +7.2% |
| 2011 | 68,791 LCU | +18.0% |
| 2012 | 73,499 LCU | +6.8% |
| 2013 | 70,001 LCU | -4.8% |
| 2014 | 81,604 LCU | +16.6% |
| 2015 | 95,387 LCU | +16.9% |
| 2016 | 90,379 LCU | -5.3% |
| 2017 | 92,170 LCU | +2.0% |
| 2018 | 101,285 LCU | +9.9% |
| 2019 | 102,946 LCU | +1.6% |
| 2020 | 113,020 LCU | +9.8% |
| 2021 | 132,876 LCU | +17.6% |
| 2022 | 145,837 LCU | +9.8% |
| 2023 | 144,426 LCU | -1.0% |
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +1071.4% | 23,400 LCU | 274,100 LCU |
| 1995 | +237.8% | 724,000 LCU | 2.45 million LCU |
| 1994 | +164.1% | 274,100 LCU | 724,000 LCU |
| 1999 | +137.8% | 4,933 LCU | 11,729 LCU |
| 1998 | -99.9% | 3.97 million LCU | 4,933 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.34 million LCU | 4,933 LCU | 3.97 million LCU | 8 |
| 2000s | 32,288 LCU | 14,142 LCU | 54,371 LCU | 10 |
| 2010s | 83,434 LCU | 58,283 LCU | 102,946 LCU | 10 |
| 2020s | 134,040 LCU | 113,020 LCU | 145,837 LCU | 4 |
Countries ranked near Russian Federation
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Russian Federation?
- Meat of cattle with the bone, fresh or chilled (biological) in Russian Federation was 144,426 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The highest recorded value was 3.97 million LCU in 1997.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Russian Federation?
- The lowest recorded value was 4,933 LCU in 1998.
- How does Russian Federation rank for meat of cattle with the bone, fresh or chilled (biological)?
- Russian Federation ranks 39th out of 114 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Russian Federation?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.