Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua
Nicaragua: Meat of cattle with the bone, fresh or chilled (biological) was 122,516 LCU in 2023. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2023, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua stood at 122,516 LCU. That is the highest value across all 25 years on record.
That represents a change of up 5.8% on the previous year and up 246.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Nicaragua peaked at 122,516 LCU in 2023 and was at its lowest, 4,222 LCU, in 1993.
Nicaragua ranks 41st of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 4,222 LCU | — |
| 1994 | 4,750 LCU | +12.5% |
| 1997 | 6,782 LCU | +42.8% |
| 1998 | 8,766 LCU | +29.3% |
| 1999 | 9,096 LCU | +3.8% |
| 2000 | 9,597 LCU | +5.5% |
| 2001 | 11,931 LCU | +24.3% |
| 2002 | 12,893 LCU | +8.1% |
| 2003 | 12,993 LCU | +0.8% |
| 2004 | 13,156 LCU | +1.3% |
| 2005 | 13,750 LCU | +4.5% |
| 2006 | 19,420 LCU | +41.2% |
| 2007 | 20,050 LCU | +3.2% |
| 2008 | 20,780 LCU | +3.6% |
| 2009 | 15,146 LCU | -27.1% |
| 2010 | 14,979 LCU | -1.1% |
| 2011 | 22,500 LCU | +50.2% |
| 2012 | 33,300 LCU | +48.0% |
| 2013 | 35,398 LCU | +6.3% |
| 2018 | 88,223 LCU | +149.2% |
| 2019 | 79,385 LCU | -10.0% |
| 2020 | 93,626 LCU | +17.9% |
| 2021 | 94,159 LCU | +0.6% |
| 2022 | 115,758 LCU | +22.9% |
| 2023 | 122,516 LCU | +5.8% |
Nicaragua compared with similar countries
- Nicaragua's 122,516 LCU is above the median for lower middle income countries, which is 116,424 LCU, 1.1× the median. (20 countries reporting)
- Nicaragua's 122,516 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 3.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +149.2% | 35,398 LCU | 88,223 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,723 LCU | 4,222 LCU | 9,096 LCU | 5 |
| 2000s | 14,972 LCU | 9,597 LCU | 20,780 LCU | 10 |
| 2010s | 45,631 LCU | 14,979 LCU | 88,223 LCU | 6 |
| 2020s | 106,515 LCU | 93,626 LCU | 122,516 LCU | 4 |
Countries ranked near Nicaragua
- 38 Yemen 150,000 LCU
- 39 Russian Federation 144,426 LCU compare
- 40 North Macedonia 132,500 LCU compare
- 42 Pakistan 110,332 LCU compare
- 43 Dominican Republic 107,210 LCU compare
- 44 Uruguay 96,940 LCU compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Nicaragua?
- Meat of cattle with the bone, fresh or chilled (biological) in Nicaragua was 122,516 LCU in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The highest recorded value was 122,516 LCU in 2023.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Nicaragua?
- The lowest recorded value was 4,222 LCU in 1993.
- How does Nicaragua rank for meat of cattle with the bone, fresh or chilled (biological)?
- Nicaragua ranks 41st out of 114 countries with data for 2023.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Nicaragua?
- Over the last ten years it is up 246.1%. The long-run trend across the full record is volatile.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.