Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro
Serbia and Montenegro: Meat of cattle with the bone, fresh or chilled (biological) was 91,140 LCU in 2005. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro, 1994–2005
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Serbia and Montenegro recorded 91,140 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2005.
That represents a change of up 29.1% on the previous year and up 2,085.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro peaked at 95,160 LCU in 2002 and was at its lowest, 1,830 LCU, in 1994.
Serbia and Montenegro ranks 45th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 1,830 LCU | — |
| 1995 | 4,170 LCU | +127.9% |
| 1996 | 7,280 LCU | +74.6% |
| 1997 | 8,320 LCU | +14.3% |
| 1998 | 14,910 LCU | +79.2% |
| 1999 | 21,300 LCU | +42.9% |
| 2000 | 46,100 LCU | +116.4% |
| 2001 | 83,470 LCU | +81.1% |
| 2002 | 95,160 LCU | +14.0% |
| 2003 | 86,000 LCU | -9.6% |
| 2004 | 70,580 LCU | -17.9% |
| 2005 | 91,140 LCU | +29.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,635 LCU | 1,830 LCU | 21,300 LCU | 6 |
| 2000s | 78,742 LCU | 46,100 LCU | 95,160 LCU | 6 |
Countries ranked near Serbia and Montenegro
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro?
- Meat of cattle with the bone, fresh or chilled (biological) in Serbia and Montenegro was 91,140 LCU in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia and Montenegro?
- The highest recorded value was 95,160 LCU in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Serbia and Montenegro?
- The lowest recorded value was 1,830 LCU in 1994.
- How does Serbia and Montenegro rank for meat of cattle with the bone, fresh or chilled (biological)?
- Serbia and Montenegro ranks 45th out of 114 countries with data for 2005.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 2,085.6%. The long-run trend across the full record is volatile.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.