Meat of cattle with the bone, fresh or chilled (biological) in Namibia
Namibia: Meat of cattle with the bone, fresh or chilled (biological) was 23,510 LCU in 2019. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, 1991–2019
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2019, meat of cattle with the bone, fresh or chilled (biological) in Namibia stood at 23,510 LCU.
The figure is down 20.6% on the previous year and up 40.6% over five years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Namibia peaked at 29,620 LCU in 2018 and was at its lowest, 2,191 LCU, in 1992.
That places Namibia 65th out of 114 countries with data for 2019, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Namibia, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 2,820 LCU | — |
| 1992 | 2,191 LCU | -22.3% |
| 1993 | 3,047 LCU | +39.1% |
| 1994 | 4,400 LCU | +44.4% |
| 1995 | 4,120 LCU | -6.4% |
| 1999 | 3,897 LCU | -5.4% |
| 2000 | 4,740 LCU | +21.6% |
| 2001 | 5,213 LCU | +10.0% |
| 2002 | 6,927 LCU | +32.9% |
| 2003 | 6,350 LCU | -8.3% |
| 2016 | 16,720 LCU | +163.3% |
| 2017 | 25,190 LCU | +50.7% |
| 2018 | 29,620 LCU | +17.6% |
| 2019 | 23,510 LCU | -20.6% |
Namibia compared with similar countries
- Namibia's 23,510 LCU is below the median for lower middle income countries, which is 116,424 LCU, 20% of the median. (20 countries reporting)
- Namibia's 23,510 LCU is below the median for Sub-Saharan Africa, which is 450,000 LCU, 5% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,412 LCU | 2,191 LCU | 4,400 LCU | 6 |
| 2000s | 5,808 LCU | 4,740 LCU | 6,927 LCU | 4 |
| 2010s | 23,760 LCU | 16,720 LCU | 29,620 LCU | 4 |
Countries ranked near Namibia
- 62 Morocco 29,450 LCU compare
- 63 China, mainland 25,720 LCU compare
- 64 Qatar 25,000 LCU
- 66 Saint Vincent and the Grenadines 22,028 LCU compare
- 67 Palestine, State of 21,700 LCU compare
- 68 Eritrea 20,277 LCU compare
More agriculture & rural data for Namibia
- Agriculture, forestry, and fishing, value added (current US$), annual 8 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0699 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 340.78 current US$ per person (2025)
- Rural population, annual growth rate 1.13 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4913 units per person (2025)
- Share of GDP from agriculture 7.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.0% (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Namibia?
- Meat of cattle with the bone, fresh or chilled (biological) in Namibia was 23,510 LCU in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The highest recorded value was 29,620 LCU in 2018.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Namibia?
- The lowest recorded value was 2,191 LCU in 1992.
- How does Namibia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Namibia ranks 65th out of 114 countries with data for 2019.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.