Meat of cattle with the bone, fresh or chilled (biological) in China, mainland
China, mainland: Meat of cattle with the bone, fresh or chilled (biological) was 25,720 LCU in 2025. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, 1992–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
China, mainland recorded 25,720 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025. That is the highest value across all 24 years on record.
The figure is up 60.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in China, mainland peaked at 25,720 LCU in 2024 and was at its lowest, 3,375 LCU, in 1992.
China, mainland ranks 63rd of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in China, mainland, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 3,375 LCU | — |
| 1993 | 4,875 LCU | +44.4% |
| 1994 | 5,250 LCU | +7.7% |
| 1995 | 8,000 LCU | +52.4% |
| 1996 | 7,250 LCU | -9.4% |
| 1997 | 5,563 LCU | -23.3% |
| 1998 | 5,781 LCU | +3.9% |
| 1999 | 7,750 LCU | +34.1% |
| 2000 | 7,000 LCU | -9.7% |
| 2001 | 7,438 LCU | +6.3% |
| 2002 | 8,125 LCU | +9.2% |
| 2007 | 14,530 LCU | +78.8% |
| 2008 | 14,650 LCU | +0.8% |
| 2009 | 14,470 LCU | -1.2% |
| 2010 | 13,570 LCU | -6.2% |
| 2011 | 13,680 LCU | +0.8% |
| 2012 | 21,600 LCU | +57.9% |
| 2013 | 22,450 LCU | +3.9% |
| 2014 | 16,000 LCU | -28.7% |
| 2020 | 17,354 LCU | +8.5% |
| 2021 | 21,600 LCU | +24.5% |
| 2022 | 22,015 LCU | +1.9% |
| 2024 | 25,720 LCU | +16.8% |
| 2025 | 25,720 LCU | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,980 LCU | 3,375 LCU | 8,000 LCU | 8 |
| 2000s | 11,036 LCU | 7,000 LCU | 14,650 LCU | 6 |
| 2010s | 17,460 LCU | 13,570 LCU | 22,450 LCU | 5 |
| 2020s | 22,482 LCU | 17,354 LCU | 25,720 LCU | 5 |
Countries ranked near China, mainland
- 60 China, Hong Kong SAR 38,560 LCU compare
- 61 South Africa 36,105 LCU compare
- 62 Morocco 29,450 LCU compare
- 64 Qatar 25,000 LCU compare
- 65 Namibia 23,510 LCU compare
- 66 Saint Vincent and the Grenadines 22,028 LCU compare
More agriculture & rural data for China, mainland
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Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in China, mainland?
- Meat of cattle with the bone, fresh or chilled (biological) in China, mainland was 25,720 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The highest recorded value was 25,720 LCU in 2024.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in China, mainland?
- The lowest recorded value was 3,375 LCU in 1992.
- How does China, mainland rank for meat of cattle with the bone, fresh or chilled (biological)?
- China, mainland ranks 63rd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in China, mainland?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is volatile.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.