Meat of cattle with the bone, fresh or chilled (biological) in Morocco
Morocco: Meat of cattle with the bone, fresh or chilled (biological) was 29,450 LCU in 2006. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, 1991–2006
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Morocco is 29,450 LCU, measured in 2006. That is the highest value across all 16 years on record.
Compared with earlier readings it is up 11.3% on the previous year and up 4.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Morocco peaked at 29,450 LCU in 2006 and was at its lowest, 19,470 LCU, in 1991.
Morocco ranks 62nd of 114 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 16 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Morocco, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 19,470 LCU | — |
| 1992 | 20,530 LCU | +5.4% |
| 1993 | 21,420 LCU | +4.3% |
| 1994 | 27,290 LCU | +27.4% |
| 1995 | 26,320 LCU | -3.6% |
| 1996 | 28,110 LCU | +6.8% |
| 1997 | 26,500 LCU | -5.7% |
| 1998 | 27,900 LCU | +5.3% |
| 1999 | 26,250 LCU | -5.9% |
| 2000 | 24,700 LCU | -5.9% |
| 2001 | 25,200 LCU | +2.0% |
| 2002 | 26,700 LCU | +6.0% |
| 2003 | 27,500 LCU | +3.0% |
| 2004 | 27,650 LCU | +0.5% |
| 2005 | 26,450 LCU | -4.3% |
| 2006 | 29,450 LCU | +11.3% |
Morocco compared with similar countries
- Morocco's 29,450 LCU is below the median for lower middle income countries, which is 116,424 LCU, 25% of the median. (20 countries reporting)
- Morocco's 29,450 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 55% of the median. (11 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24,866 LCU | 19,470 LCU | 28,110 LCU | 9 |
| 2000s | 26,807 LCU | 24,700 LCU | 29,450 LCU | 7 |
Countries ranked near Morocco
- 59 Ethiopia 39,108 LCU compare
- 60 China, Hong Kong SAR 38,560 LCU compare
- 61 South Africa 36,105 LCU compare
- 63 China, mainland 25,720 LCU compare
- 64 Qatar 25,000 LCU
- 65 Namibia 23,510 LCU compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Morocco?
- Meat of cattle with the bone, fresh or chilled (biological) in Morocco was 29,450 LCU in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The highest recorded value was 29,450 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Morocco?
- The lowest recorded value was 19,470 LCU in 1991.
- How does Morocco rank for meat of cattle with the bone, fresh or chilled (biological)?
- Morocco ranks 62nd out of 114 countries with data for 2006.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Morocco?
- Over the last ten years it is up 4.8%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.