Meat of cattle with the bone, fresh or chilled (biological) in Palestine

Palestine: Meat of cattle with the bone, fresh or chilled (biological) was 21,700 LCU in 2025. ▲ Rising

Latest (2025)
21,700 LCU
Change on year
up 0.7%
World rank
67th
of 114 countries
All-time high
21,700 LCU
in 2025
All-time low
9,730 LCU
in 1997
Years of data
29
1997–2025

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, 1997–2025

05.0k10.0k15.0k20.0k1997201120251997: 9.7k LCU1998: 13.5k LCU1999: 10.7k LCU2000: 13.3k LCU2001: 10.9k LCU2002: 10.4k LCU2003: 12.3k LCU2004: 12.1k LCU2005: 16.6k LCU2006: 16.0k LCU2007: 15.2k LCU2008: 16.9k LCU2009: 18.9k LCU2010: 17.6k LCU2011: 17.9k LCU2012: 18.2k LCU2013: 18.2k LCU2014: 18.2k LCU2015: 21.3k LCU2016: 15.4k LCU2017: 16.0k LCU2018: 16.9k LCU2019: 18.9k LCU2020: 15.1k LCU2021: 14.4k LCU2022: 16.8k LCU2023: 17.8k LCU2024: 21.6k LCU2025: 21.7k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of cattle with the bone, fresh or chilled (biological) in Palestine stood at 21,700 LCU. That is the highest value across all 29 years on record.

That represents a change of up 0.7% on the previous year and up 1.9% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Palestine peaked at 21,700 LCU in 2025 and was at its lowest, 9,730 LCU, in 1997.

That places Palestine 67th out of 114 countries with data for 2025, putting it in the middle of the range.

The long-run direction has been consistently rising across the 29 years of available data.

Meat of cattle with the bone, fresh or chilled (biological) in Palestine, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Palestine, 1997 to 2025.
Year LCU Change
1997 9,730 LCU
1998 13,480 LCU +38.5%
1999 10,680 LCU -20.8%
2000 13,340 LCU +24.9%
2001 10,880 LCU -18.4%
2002 10,430 LCU -4.1%
2003 12,310 LCU +18.0%
2004 12,100 LCU -1.7%
2005 16,620 LCU +37.4%
2006 16,040 LCU -3.5%
2007 15,210 LCU -5.2%
2008 16,940 LCU +11.4%
2009 18,900 LCU +11.6%
2010 17,560 LCU -7.1%
2011 17,900 LCU +1.9%
2012 18,167 LCU +1.5%
2013 18,250 LCU +0.5%
2014 18,171 LCU -0.4%
2015 21,286 LCU +17.1%
2016 15,368 LCU -27.8%
2017 15,958 LCU +3.8%
2018 16,884 LCU +5.8%
2019 18,896 LCU +11.9%
2020 15,110 LCU -20.0%
2021 14,387 LCU -4.8%
2022 16,807 LCU +16.8%
2023 17,780 LCU +5.8%
2024 21,553 LCU +21.2%
2025 21,700 LCU +0.7%

Palestine compared with similar countries

  • Palestine's 21,700 LCU is below the median for lower middle income countries, which is 116,424 LCU, 19% of the median. (20 countries reporting)
  • Palestine's 21,700 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 41% of the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 11,297 LCU 9,730 LCU 13,480 LCU 3
2000s 14,277 LCU 10,430 LCU 18,900 LCU 10
2010s 17,844 LCU 15,368 LCU 21,286 LCU 10
2020s 17,889 LCU 14,387 LCU 21,700 LCU 6

Countries ranked near Palestine

  1. 64 Qatar 25,000 LCU compare
  2. 65 Namibia 23,510 LCU compare
  3. 66 Saint Vincent and the Grenadines 22,028 LCU compare
  4. 68 Eritrea 20,277 LCU compare
  5. 69 Brazil 20,270 LCU compare
  6. 70 Malaysia 18,566 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Palestine

All data for Palestine →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Palestine?
Meat of cattle with the bone, fresh or chilled (biological) in Palestine was 21,700 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The highest recorded value was 21,700 LCU in 2025.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Palestine?
The lowest recorded value was 9,730 LCU in 1997.
How does Palestine rank for meat of cattle with the bone, fresh or chilled (biological)?
Palestine ranks 67th out of 114 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Palestine?
Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
Where does this Palestine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Palestine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/west-bank-and-gaza/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.