Meat of cattle with the bone, fresh or chilled (biological) in Eritrea
Eritrea: Meat of cattle with the bone, fresh or chilled (biological) was 20,277 LCU in 2002. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, 1993–2002
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Eritrea is 20,277 LCU, measured in 2002. That is the highest value across all 10 years on record.
The figure is up 28.7% on the previous year and up 312.6% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Eritrea peaked at 20,277 LCU in 2002 and was at its lowest, 4,681 LCU, in 1997.
That places Eritrea 68th out of 114 countries with data for 2002, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Eritrea, year by year
| Year | LCU | Change |
|---|---|---|
| 1993 | 4,915 LCU | — |
| 1994 | 5,573 LCU | +13.4% |
| 1995 | 6,075 LCU | +9.0% |
| 1996 | 5,751 LCU | -5.3% |
| 1997 | 4,681 LCU | -18.6% |
| 1998 | 4,690 LCU | +0.2% |
| 1999 | 5,779 LCU | +23.2% |
| 2000 | 8,423 LCU | +45.8% |
| 2001 | 15,756 LCU | +87.1% |
| 2002 | 20,277 LCU | +28.7% |
Eritrea compared with similar countries
- Eritrea's 20,277 LCU is below the median for low income countries, which is 357,770 LCU, 6% of the median. (13 countries reporting)
- Eritrea's 20,277 LCU is below the median for Sub-Saharan Africa, which is 450,000 LCU, 5% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,352 LCU | 4,681 LCU | 6,075 LCU | 7 |
| 2000s | 14,819 LCU | 8,423 LCU | 20,277 LCU | 3 |
Countries ranked near Eritrea
- 65 Namibia 23,510 LCU compare
- 66 Saint Vincent and the Grenadines 22,028 LCU
- 67 Palestine, State of 21,700 LCU compare
- 69 Brazil 20,270 LCU
- 70 Malaysia 18,566 LCU compare
- 71 Saint Lucia 17,640 LCU compare
More agriculture & rural data for Eritrea
- Agriculture, forestry, and fishing, value added (current US$), annual 13.26 % change on previous year (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1412 current US$ per US$ of GDP (2009)
- Agriculture, forestry, and fishing, value added (current US$), per 90.81 current US$ per person (2009)
- Rural population, annual growth rate 2.01 % change on previous year (2025)
- Rural population, per unit of GDP 0.0009 units per US$ of GDP (2011)
- Rural population, per capita 0.6546 units per person (2025)
- Share of GDP from agriculture 14.1% (2009)
- Agriculture as a share of GDP vs. GDP per capita 14.1% (2009)
- Rural population 65.5% (2025)
- Rural population growth 2.0% (2025)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Eritrea?
- Meat of cattle with the bone, fresh or chilled (biological) in Eritrea was 20,277 LCU in 2002, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The highest recorded value was 20,277 LCU in 2002.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Eritrea?
- The lowest recorded value was 4,681 LCU in 1997.
- How does Eritrea rank for meat of cattle with the bone, fresh or chilled (biological)?
- Eritrea ranks 68th out of 114 countries with data for 2002.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Eritrea?
- Over the last ten years it is up 312.6%. The long-run trend across the full record is volatile.
- Where does this Eritrea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.