Morocco vs Namibia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Morocco
- Namibia
How they compare
Morocco currently reports 29,450 LCU against 23,510 LCU in Namibia, a difference of 5,940 LCU.
That makes Morocco's figure about 1.3 times Namibia's.
Across all 10 years both countries report, Morocco has been ahead every year.
Morocco ranks 62nd and Namibia ranks 65th of 114 countries.
Morocco has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Morocco | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,547 LCU | 3,412 LCU | 20,134 LCU | Morocco |
| 2000s | 26,025 LCU | 5,808 LCU | 20,218 LCU | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Morocco or Namibia?
- Morocco, at 29,450 LCU against 23,510 LCU in Namibia as of 2006.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Morocco and Namibia?
- 5,940 LCU, with Morocco ahead.
- How many years of comparable data are there for Morocco and Namibia?
- 10 years are reported by both, from 1991 to 2003.
- How do Morocco and Namibia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Morocco ranks 62nd and Namibia ranks 65th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.