Meat of cattle with the bone, fresh or chilled (biological) in Qatar

Qatar: Meat of cattle with the bone, fresh or chilled (biological) was 25,000 LCU in 2024. ▲ Rising

Latest (2024)
25,000 LCU
Change on year
unchanged
World rank
64th
of 114 countries
All-time high
25,000 LCU
in 2022
All-time low
8,751 LCU
in 2020
Years of data
5
2020–2024

Meat of cattle with the bone, fresh or chilled (biological) in Qatar, 2020–2024

05.0k10.0k15.0k20.0k25.0k2020202220242020: 8.8k LCU2021: 8.8k LCU2022: 25.0k LCU2023: 25.0k LCU2024: 25.0k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in Qatar is 25,000 LCU, measured in 2024. That is the highest value across all 5 years on record.

That represents a change of up 185.7% over five years.

That places Qatar 64th out of 114 countries with data for 2024, putting it in the middle of the range.

Meat of cattle with the bone, fresh or chilled (biological) in Qatar, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Qatar, 2020 to 2024.
Year LCU Change
2020 8,751 LCU
2021 8,751 LCU +0.0%
2022 25,000 LCU +185.7%
2023 25,000 LCU +0.0%
2024 25,000 LCU +0.0%

Qatar compared with similar countries

  • Qatar's 25,000 LCU is above the median for high income countries, which is 5,610 LCU, 4.5× the median. (40 countries reporting)
  • Qatar's 25,000 LCU is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 53,100 LCU, 47% of the median. (11 countries reporting)

Countries ranked near Qatar

  1. 61 South Africa 36,105 LCU
  2. 62 Morocco 29,450 LCU
  3. 63 China, mainland 25,720 LCU compare
  4. 65 Namibia 23,510 LCU
  5. 66 Saint Vincent and the Grenadines 22,028 LCU compare
  6. 67 Palestine, State of 21,700 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Qatar?
Meat of cattle with the bone, fresh or chilled (biological) in Qatar was 25,000 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Qatar?
The highest recorded value was 25,000 LCU in 2022.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Qatar?
The lowest recorded value was 8,751 LCU in 2020.
How does Qatar rank for meat of cattle with the bone, fresh or chilled (biological)?
Qatar ranks 64th out of 114 countries with data for 2024.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/qatar/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.