Meat of cattle with the bone, fresh or chilled (biological) in El Salvador
El Salvador: Meat of cattle with the bone, fresh or chilled (biological) was 2,160 LCU in 2022. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, 2001–2022
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
El Salvador recorded 2,160 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2022.
Compared with earlier readings it is up 0.2% on the previous year and down 84.0% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in El Salvador peaked at 18,865 LCU in 2016 and was at its lowest, 2,156 LCU, in 2020.
El Salvador ranks 107th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in El Salvador, year by year
| Year | LCU | Change |
|---|---|---|
| 2001 | 11,038 LCU | — |
| 2004 | 10,803 LCU | -2.1% |
| 2005 | 10,996 LCU | +1.8% |
| 2006 | 11,574 LCU | +5.3% |
| 2007 | 13,090 LCU | +13.1% |
| 2008 | 13,860 LCU | +5.9% |
| 2009 | 12,320 LCU | -11.1% |
| 2010 | 10,850 LCU | -11.9% |
| 2011 | 11,935 LCU | +10.0% |
| 2012 | 13,475 LCU | +12.9% |
| 2013 | 13,475 LCU | +0.0% |
| 2014 | 16,362 LCU | +21.4% |
| 2015 | 17,902 LCU | +9.4% |
| 2016 | 18,865 LCU | +5.4% |
| 2017 | 2,244 LCU | -88.1% |
| 2019 | 2,172 LCU | -3.2% |
| 2020 | 2,156 LCU | -0.7% |
| 2021 | 2,156 LCU | +0.0% |
| 2022 | 2,160 LCU | +0.2% |
El Salvador compared with similar countries
- El Salvador's 2,160 LCU is below the median for upper middle income countries, which is 59,645 LCU, 4% of the median. (32 countries reporting)
- El Salvador's 2,160 LCU is below the median for Latin America & Caribbean, which is 31,451 LCU, 7% of the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | -88.1% | 18,865 LCU | 2,244 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 11,954 LCU | 10,803 LCU | 13,860 LCU | 7 |
| 2010s | 11,920 LCU | 2,172 LCU | 18,865 LCU | 9 |
| 2020s | 2,157 LCU | 2,156 LCU | 2,160 LCU | 3 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in El Salvador?
- Meat of cattle with the bone, fresh or chilled (biological) in El Salvador was 2,160 LCU in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The highest recorded value was 18,865 LCU in 2016.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in El Salvador?
- The lowest recorded value was 2,156 LCU in 2020.
- How does El Salvador rank for meat of cattle with the bone, fresh or chilled (biological)?
- El Salvador ranks 107th out of 114 countries with data for 2022.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in El Salvador?
- Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.