Meat of cattle with the bone, fresh or chilled (biological) in Estonia
Estonia: Meat of cattle with the bone, fresh or chilled (biological) was 2,160 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Estonia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Estonia stood at 2,160 LCU.
The figure is up 28.2% on the previous year and up 66.5% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Estonia peaked at 18,560 LCU in 2009 and was at its lowest, 1,110 LCU, in 2019.
Estonia ranks 106th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Estonia, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 2,122 LCU | — |
| 1993 | 6,964 LCU | +228.2% |
| 1994 | 7,855 LCU | +12.8% |
| 1995 | 7,385 LCU | -6.0% |
| 1996 | 8,869 LCU | +20.1% |
| 1997 | 9,081 LCU | +2.4% |
| 1998 | 7,081 LCU | -22.0% |
| 1999 | 7,256 LCU | +2.5% |
| 2000 | 8,179 LCU | +12.7% |
| 2001 | 12,844 LCU | +57.0% |
| 2002 | 12,260 LCU | -4.5% |
| 2003 | 5,964 LCU | -51.4% |
| 2004 | 13,768 LCU | +130.9% |
| 2005 | 14,291 LCU | +3.8% |
| 2006 | 14,163 LCU | -0.9% |
| 2007 | 14,918 LCU | +5.3% |
| 2008 | 18,479 LCU | +23.9% |
| 2009 | 18,560 LCU | +0.4% |
| 2010 | 17,053 LCU | -8.1% |
| 2011 | 1,367 LCU | -92.0% |
| 2012 | 1,234 LCU | -9.7% |
| 2013 | 1,496 LCU | +21.2% |
| 2014 | 1,298 LCU | -13.2% |
| 2015 | 1,455 LCU | +12.1% |
| 2016 | 1,478 LCU | +1.6% |
| 2017 | 1,422 LCU | -3.8% |
| 2018 | 1,242 LCU | -12.6% |
| 2019 | 1,110 LCU | -10.6% |
| 2020 | 1,139 LCU | +2.6% |
| 2021 | 1,417 LCU | +24.4% |
| 2022 | 2,966 LCU | +109.3% |
| 2023 | 1,685 LCU | -43.2% |
| 2024 | 2,160 LCU | +28.2% |
Estonia compared with similar countries
- Estonia's 2,160 LCU is below the median for high income countries, which is 5,610 LCU, 39% of the median. (40 countries reporting)
- Estonia's 2,160 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 29% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Estonia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1993 | +228.2% | 2,122 LCU | 6,964 LCU |
| 2004 | +130.9% | 5,964 LCU | 13,768 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,077 LCU | 2,122 LCU | 9,081 LCU | 8 |
| 2000s | 13,343 LCU | 5,964 LCU | 18,560 LCU | 10 |
| 2010s | 2,915 LCU | 1,110 LCU | 17,053 LCU | 10 |
| 2020s | 1,873 LCU | 1,139 LCU | 2,966 LCU | 5 |
Countries ranked near Estonia
More agriculture & rural data for Estonia
- Agriculture, forestry, and fishing, value added (current US$), annual 1.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0165 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 566.81 current US$ per person (2025)
- Rural population, annual growth rate -0.5048 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2928 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 6.6% (2024)
- Agricultural raw materials imports 2.7% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Estonia?
- Meat of cattle with the bone, fresh or chilled (biological) in Estonia was 2,160 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
- The highest recorded value was 18,560 LCU in 2009.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Estonia?
- The lowest recorded value was 1,110 LCU in 2019.
- How does Estonia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Estonia ranks 106th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Estonia?
- Over the last ten years it is up 66.5%. The long-run trend across the full record is volatile.
- Where does this Estonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.