Meat of cattle with the bone, fresh or chilled (biological) in Suriname
Suriname: Meat of cattle with the bone, fresh or chilled (biological) was 90,000 LCU in 2021. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, 1991–2021
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Suriname recorded 90,000 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2021.
Compared with earlier readings it is up 13.9% on the previous year and up 542.9% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Suriname peaked at 7.50 million LCU in 2003 and was at its lowest, 7,500 LCU, in 1991.
Suriname ranks 46th of 114 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Suriname, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 7,500 LCU | — |
| 1992 | 12,500 LCU | +66.7% |
| 1993 | 25,000 LCU | +100.0% |
| 1994 | 150,000 LCU | +500.0% |
| 1995 | 338,000 LCU | +125.3% |
| 1996 | 356,000 LCU | +5.3% |
| 1997 | 400,000 LCU | +12.4% |
| 1998 | 500,000 LCU | +25.0% |
| 1999 | 510,000 LCU | +2.0% |
| 2000 | 1.39 million LCU | +171.8% |
| 2001 | 1.95 million LCU | +40.7% |
| 2002 | 3.30 million LCU | +69.2% |
| 2003 | 7.50 million LCU | +127.3% |
| 2004 | 7,980 LCU | -99.9% |
| 2005 | 8,400 LCU | +5.3% |
| 2006 | 8,400 LCU | +0.0% |
| 2007 | 8,820 LCU | +5.0% |
| 2008 | 8,216 LCU | -6.8% |
| 2009 | 8,400 LCU | +2.2% |
| 2010 | 9,800 LCU | +16.7% |
| 2011 | 14,000 LCU | +42.9% |
| 2012 | 16,200 LCU | +15.7% |
| 2013 | 16,400 LCU | +1.2% |
| 2014 | 16,800 LCU | +2.4% |
| 2015 | 16,900 LCU | +0.6% |
| 2016 | 16,900 LCU | +0.0% |
| 2017 | 32,400 LCU | +91.7% |
| 2018 | 37,800 LCU | +16.7% |
| 2019 | 54,000 LCU | +42.9% |
| 2020 | 79,000 LCU | +46.3% |
| 2021 | 90,000 LCU | +13.9% |
Suriname compared with similar countries
- Suriname's 90,000 LCU is above the median for upper middle income countries, which is 59,645 LCU, 1.5× the median. (32 countries reporting)
- Suriname's 90,000 LCU is above the median for Latin America & Caribbean, which is 31,451 LCU, 2.9× the median. (26 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Suriname changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +500.0% | 25,000 LCU | 150,000 LCU |
| 2000 | +171.8% | 510,000 LCU | 1.39 million LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 255,444 LCU | 7,500 LCU | 510,000 LCU | 9 |
| 2000s | 1.42 million LCU | 7,980 LCU | 7.50 million LCU | 10 |
| 2010s | 23,120 LCU | 9,800 LCU | 54,000 LCU | 10 |
| 2020s | 84,500 LCU | 79,000 LCU | 90,000 LCU | 2 |
Countries ranked near Suriname
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Share of GDP from agriculture 6.8% (2024)
- Agriculture as a share of GDP vs. GDP per capita 6.8% (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Suriname?
- Meat of cattle with the bone, fresh or chilled (biological) in Suriname was 90,000 LCU in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The highest recorded value was 7.50 million LCU in 2003.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Suriname?
- The lowest recorded value was 7,500 LCU in 1991.
- How does Suriname rank for meat of cattle with the bone, fresh or chilled (biological)?
- Suriname ranks 46th out of 114 countries with data for 2021.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Suriname?
- Over the last ten years it is up 542.9%. The long-run trend across the full record is volatile.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.