Meat of cattle with the bone, fresh or chilled (biological) in Austria

Austria: Meat of cattle with the bone, fresh or chilled (biological) was 3,170 LCU in 2025. ◆ Volatile

Latest (2025)
3,170 LCU
Change on year
down 0.6%
World rank
95th
of 114 countries
All-time high
26,526 LCU
in 1991
All-time low
1,462 LCU
in 2002
Years of data
35
1991–2025

Meat of cattle with the bone, fresh or chilled (biological) in Austria, 1991–2025

010.0k20.0k30.0k1991200820251991: 26.5k LCU1992: 26.1k LCU1993: 26.1k LCU1994: 26.2k LCU1995: 21.6k LCU1996: 19.6k LCU1997: 19.9k LCU1998: 21.8k LCU1999: 21.1k LCU2000: 21.5k LCU2001: 18.4k LCU2002: 1.5k LCU2003: 1.5k LCU2004: 1.5k LCU2005: 1.7k LCU2006: 1.7k LCU2007: 1.7k LCU2008: 1.8k LCU2009: 1.7k LCU2010: 2.0k LCU2011: 2.1k LCU2012: 2.3k LCU2013: 2.3k LCU2014: 2.2k LCU2015: 2.2k LCU2016: 2.2k LCU2017: 2.3k LCU2018: 2.2k LCU2019: 2.1k LCU2020: 2.2k LCU2021: 2.6k LCU2022: 2.9k LCU2023: 2.9k LCU2024: 3.2k LCU2025: 3.2k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

Austria recorded 3,170 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2025.

The figure is down 0.6% on the previous year and up 42.2% over ten years.

Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Austria peaked at 26,526 LCU in 1991 and was at its lowest, 1,462 LCU, in 2002.

Austria ranks 95th of 114 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of cattle with the bone, fresh or chilled (biological) in Austria, year by year

Annual values for Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne) in Austria, 1991 to 2025.
Year LCU Change
1991 26,526 LCU
1992 26,130 LCU -1.5%
1993 26,060 LCU -0.3%
1994 26,210 LCU +0.6%
1995 21,630 LCU -17.5%
1996 19,570 LCU -9.5%
1997 19,950 LCU +1.9%
1998 21,773 LCU +9.1%
1999 21,050 LCU -3.3%
2000 21,504 LCU +2.2%
2001 18,418 LCU -14.4%
2002 1,462 LCU -92.1%
2003 1,473 LCU +0.8%
2004 1,473 LCU +0.0%
2005 1,658 LCU +12.6%
2006 1,719 LCU +3.7%
2007 1,663 LCU -3.3%
2008 1,784 LCU +7.3%
2009 1,745 LCU -2.2%
2010 1,991 LCU +14.1%
2011 2,103 LCU +5.6%
2012 2,260 LCU +7.5%
2013 2,260 LCU +0.0%
2014 2,170 LCU -4.0%
2015 2,230 LCU +2.8%
2016 2,230 LCU +0.0%
2017 2,320 LCU +4.0%
2018 2,250 LCU -3.0%
2019 2,150 LCU -4.4%
2020 2,190 LCU +1.9%
2021 2,630 LCU +20.1%
2022 2,940 LCU +11.8%
2023 2,900 LCU -1.4%
2024 3,190 LCU +10.0%
2025 3,170 LCU -0.6%

Austria compared with similar countries

  • Austria's 3,170 LCU is below the median for high income countries, which is 5,610 LCU, 57% of the median. (40 countries reporting)
  • Austria's 3,170 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 43% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of cattle with the bone, fresh or chilled (biological) in Austria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -92.1% 18,418 LCU 1,462 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,211 LCU 19,570 LCU 26,526 LCU 9
2000s 5,290 LCU 1,462 LCU 21,504 LCU 10
2010s 2,196 LCU 1,991 LCU 2,320 LCU 10
2020s 2,837 LCU 2,190 LCU 3,190 LCU 6

Countries ranked near Austria

  1. 92 Brunei Darussalam 3,400 LCU compare
  2. 93 United Kingdom of Great Britain and Northern Ireland 3,331 LCU compare
  3. 94 Croatia 3,177 LCU compare
  4. 96 Luxembourg 3,114 LCU compare
  5. 97 Puerto Rico 2,994 LCU compare
  6. 98 Slovenia 2,920 LCU compare

See the full ranking of 123 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is meat of cattle with the bone, fresh or chilled (biological) in Austria?
Meat of cattle with the bone, fresh or chilled (biological) in Austria was 3,170 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
The highest recorded value was 26,526 LCU in 1991.
What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Austria?
The lowest recorded value was 1,462 LCU in 2002.
How does Austria rank for meat of cattle with the bone, fresh or chilled (biological)?
Austria ranks 95th out of 114 countries with data for 2025.
Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Austria?
Over the last ten years it is up 42.2%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of cattle with the bone, fresh or chilled (biological) in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/meat-of-cattle-with-the-bone-fresh-or-chilled-biological-producer-price-lcu-tonne-2/austria/

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About this data

Indicator
Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 2,754 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.