Austria vs Croatia: Meat of cattle with the bone, fresh or chilled (biological)
Meat of cattle with the bone, fresh or chilled (biological) over time
- Austria
- Croatia
How they compare
Croatia currently reports 3,177 LCU against 3,170 LCU in Austria, a difference of 7 LCU.
The two have swapped places 3 times across 32 shared years of data; in 1994 it was Austria ahead.
Austria ranks 95th and Croatia ranks 94th of 114 countries.
Across the 4 decades both report, Austria averaged higher in 1 and Croatia in 3.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 21,697 LCU | 9,744 LCU | 11,953 LCU | Austria |
| 2000s | 5,290 LCU | 13,214 LCU | 7,925 LCU | Croatia |
| 2010s | 2,196 LCU | 14,426 LCU | 12,230 LCU | Croatia |
| 2020s | 2,837 LCU | 10,172 LCU | 7,335 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of cattle with the bone, fresh or chilled (biological), Austria or Croatia?
- Croatia, at 3,177 LCU against 3,170 LCU in Austria as of 2025.
- What is the difference in meat of cattle with the bone, fresh or chilled (biological) between Austria and Croatia?
- 7 LCU, with Croatia ahead.
- How many years of comparable data are there for Austria and Croatia?
- 32 years are reported by both, from 1994 to 2025.
- How do Austria and Croatia rank globally for meat of cattle with the bone, fresh or chilled (biological)?
- Austria ranks 95th and Croatia ranks 94th of 114 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.