Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland
United Kingdom of Great Britain and Northern Ireland: Meat of cattle with the bone, fresh or chilled (biological) was 3,331 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, 1991–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
The most recent figure for meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland is 3,331 LCU, measured in 2025. That is the highest value across all 29 years on record.
The figure is up 7.1% on the previous year and up 88.1% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland peaked at 3,331 LCU in 2025 and was at its lowest, 910.5 LCU, in 2000.
That places United Kingdom of Great Britain and Northern Ireland 93rd out of 114 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 29 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 980 LCU | — |
| 1992 | 1,029 LCU | +5.0% |
| 1993 | 1,197 LCU | +16.3% |
| 2000 | 910.5 LCU | -23.9% |
| 2001 | 960.3 LCU | +5.5% |
| 2002 | 928.2 LCU | -3.3% |
| 2003 | 955.7 LCU | +3.0% |
| 2004 | 1,028 LCU | +7.5% |
| 2005 | 1,036 LCU | +0.8% |
| 2006 | 1,110 LCU | +7.2% |
| 2007 | 1,131 LCU | +1.8% |
| 2008 | 1,464 LCU | +29.5% |
| 2009 | 1,559 LCU | +6.5% |
| 2010 | 1,484 LCU | -4.8% |
| 2011 | 1,717 LCU | +15.8% |
| 2012 | 1,861 LCU | +8.4% |
| 2013 | 1,957 LCU | +5.2% |
| 2014 | 1,711 LCU | -12.6% |
| 2015 | 1,771 LCU | +3.5% |
| 2016 | 1,718 LCU | -3.0% |
| 2017 | 1,946 LCU | +13.3% |
| 2018 | 1,950 LCU | +0.2% |
| 2019 | 1,838 LCU | -5.8% |
| 2020 | 1,902 LCU | +3.5% |
| 2021 | 2,389 LCU | +25.6% |
| 2022 | 2,577 LCU | +7.9% |
| 2023 | 2,562 LCU | -0.6% |
| 2024 | 3,110 LCU | +21.4% |
| 2025 | 3,331 LCU | +7.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,069 LCU | 980 LCU | 1,197 LCU | 3 |
| 2000s | 1,108 LCU | 910.5 LCU | 1,559 LCU | 10 |
| 2010s | 1,795 LCU | 1,484 LCU | 1,957 LCU | 10 |
| 2020s | 2,645 LCU | 1,902 LCU | 3,331 LCU | 6 |
Countries ranked near United Kingdom of Great Britain and Northern Ireland
More agriculture & rural data for United Kingdom of Great Britain and Northern Ireland
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All data for United Kingdom of Great Britain and Northern Ireland →
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland?
- Meat of cattle with the bone, fresh or chilled (biological) in United Kingdom of Great Britain and Northern Ireland was 3,331 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The highest recorded value was 3,331 LCU in 2025.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in United Kingdom of Great Britain and Northern Ireland?
- The lowest recorded value was 910.5 LCU in 2000.
- How does United Kingdom of Great Britain and Northern Ireland rank for meat of cattle with the bone, fresh or chilled (biological)?
- United Kingdom of Great Britain and Northern Ireland ranks 93rd out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in United Kingdom of Great Britain and Northern Ireland?
- Over the last ten years it is up 88.1%. The long-run trend across the full record is rising.
- Where does this United Kingdom of Great Britain and Northern Ireland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.