Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg
Luxembourg: Meat of cattle with the bone, fresh or chilled (biological) was 3,114 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Luxembourg recorded 3,114 LCU for meat of cattle with the bone, fresh or chilled (biological) in 2024.
The figure is up 2.2% on the previous year and up 38.3% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Luxembourg peaked at 72,329 LCU in 2000 and was at its lowest, 1,400 LCU, in 2002.
Luxembourg ranks 96th of 114 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg, year by year
| Year | LCU | Change |
|---|---|---|
| 2000 | 72,329 LCU | — |
| 2001 | 65,794 LCU | -9.0% |
| 2002 | 1,400 LCU | -97.9% |
| 2003 | 1,753 LCU | +25.2% |
| 2004 | 1,764 LCU | +0.6% |
| 2005 | 1,814 LCU | +2.8% |
| 2006 | 1,926 LCU | +6.2% |
| 2007 | 1,870 LCU | -2.9% |
| 2008 | 1,949 LCU | +4.2% |
| 2009 | 1,960 LCU | +0.6% |
| 2010 | 1,960 LCU | +0.0% |
| 2011 | 2,078 LCU | +6.0% |
| 2012 | 2,234 LCU | +7.5% |
| 2013 | 2,341 LCU | +4.8% |
| 2014 | 2,251 LCU | -3.8% |
| 2015 | 2,240 LCU | -0.5% |
| 2016 | 2,246 LCU | +0.3% |
| 2017 | 2,262 LCU | +0.7% |
| 2018 | 2,290 LCU | +1.2% |
| 2019 | 2,302 LCU | +0.5% |
| 2020 | 2,285 LCU | -0.7% |
| 2021 | 2,414 LCU | +5.6% |
| 2022 | 3,069 LCU | +27.1% |
| 2023 | 3,046 LCU | -0.7% |
| 2024 | 3,114 LCU | +2.2% |
Luxembourg compared with similar countries
- Luxembourg's 3,114 LCU is below the median for high income countries, which is 5,610 LCU, 56% of the median. (40 countries reporting)
- Luxembourg's 3,114 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 42% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -97.9% | 65,794 LCU | 1,400 LCU |
| 2022 | +27.1% | 2,414 LCU | 3,069 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 15,256 LCU | 1,400 LCU | 72,329 LCU | 10 |
| 2010s | 2,220 LCU | 1,960 LCU | 2,341 LCU | 10 |
| 2020s | 2,786 LCU | 2,285 LCU | 3,114 LCU | 5 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Luxembourg?
- Meat of cattle with the bone, fresh or chilled (biological) in Luxembourg was 3,114 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The highest recorded value was 72,329 LCU in 2000.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Luxembourg?
- The lowest recorded value was 1,400 LCU in 2002.
- How does Luxembourg rank for meat of cattle with the bone, fresh or chilled (biological)?
- Luxembourg ranks 96th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Luxembourg?
- Over the last ten years it is up 38.3%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.