Meat of cattle with the bone, fresh or chilled (biological) in Slovenia
Slovenia: Meat of cattle with the bone, fresh or chilled (biological) was 2,920 LCU in 2024. ◆ Volatile
Meat of cattle with the bone, fresh or chilled (biological) in Slovenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2024, meat of cattle with the bone, fresh or chilled (biological) in Slovenia stood at 2,920 LCU.
The figure is up 11.6% on the previous year and up 60.8% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Slovenia peaked at 345,342 LCU in 2006 and was at its lowest, 1,444 LCU, in 2007.
That places Slovenia 98th out of 114 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of cattle with the bone, fresh or chilled (biological) in Slovenia, year by year
| Year | LCU | Change |
|---|---|---|
| 1992 | 128,930 LCU | — |
| 1993 | 165,200 LCU | +28.1% |
| 1994 | 211,590 LCU | +28.1% |
| 1995 | 253,990 LCU | +20.0% |
| 1996 | 257,330 LCU | +1.3% |
| 1997 | 261,350 LCU | +1.6% |
| 1998 | 284,040 LCU | +8.7% |
| 1999 | 292,110 LCU | +2.8% |
| 2000 | 291,660 LCU | -0.2% |
| 2001 | 285,970 LCU | -2.0% |
| 2002 | 293,670 LCU | +2.7% |
| 2003 | 292,384 LCU | -0.4% |
| 2004 | 297,101 LCU | +1.6% |
| 2005 | 332,070 LCU | +11.8% |
| 2006 | 345,342 LCU | +4.0% |
| 2007 | 1,444 LCU | -99.6% |
| 2008 | 1,524 LCU | +5.5% |
| 2009 | 1,549 LCU | +1.7% |
| 2010 | 1,696 LCU | +9.5% |
| 2011 | 1,740 LCU | +2.6% |
| 2012 | 1,953 LCU | +12.2% |
| 2013 | 1,792 LCU | -8.2% |
| 2014 | 1,816 LCU | +1.3% |
| 2015 | 1,787 LCU | -1.6% |
| 2016 | 1,786 LCU | -0.1% |
| 2017 | 1,866 LCU | +4.5% |
| 2018 | 1,864 LCU | -0.1% |
| 2019 | 1,831 LCU | -1.8% |
| 2020 | 1,711 LCU | -6.6% |
| 2021 | 2,169 LCU | +26.8% |
| 2022 | 2,635 LCU | +21.5% |
| 2023 | 2,616 LCU | -0.7% |
| 2024 | 2,920 LCU | +11.6% |
Slovenia compared with similar countries
- Slovenia's 2,920 LCU is below the median for high income countries, which is 5,610 LCU, 52% of the median. (40 countries reporting)
- Slovenia's 2,920 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 39% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2007 | -99.6% | 345,342 LCU | 1,444 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 231,818 LCU | 128,930 LCU | 292,110 LCU | 8 |
| 2000s | 214,271 LCU | 1,444 LCU | 345,342 LCU | 10 |
| 2010s | 1,813 LCU | 1,696 LCU | 1,953 LCU | 10 |
| 2020s | 2,410 LCU | 1,711 LCU | 2,920 LCU | 5 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Slovenia?
- Meat of cattle with the bone, fresh or chilled (biological) in Slovenia was 2,920 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovenia?
- The highest recorded value was 345,342 LCU in 2006.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Slovenia?
- The lowest recorded value was 1,444 LCU in 2007.
- How does Slovenia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Slovenia ranks 98th out of 114 countries with data for 2024.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Slovenia?
- Over the last ten years it is up 60.8%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.