Meat of cattle with the bone, fresh or chilled (biological) in Croatia
Croatia: Meat of cattle with the bone, fresh or chilled (biological) was 3,177 LCU in 2025. ▲ Rising
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, 1994–2025
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
In 2025, meat of cattle with the bone, fresh or chilled (biological) in Croatia stood at 3,177 LCU.
That represents a change of up 6.1% on the previous year and down 78.2% over ten years.
Over the whole period, meat of cattle with the bone, fresh or chilled (biological) in Croatia peaked at 20,740 LCU in 2022 and was at its lowest, 2,846 LCU, in 2023.
That places Croatia 94th out of 114 countries with data for 2025, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of cattle with the bone, fresh or chilled (biological) in Croatia, year by year
| Year | LCU | Change |
|---|---|---|
| 1994 | 7,200 LCU | — |
| 1995 | 5,900 LCU | -18.1% |
| 1996 | 7,300 LCU | +23.7% |
| 1997 | 12,723 LCU | +74.3% |
| 1998 | 12,631 LCU | -0.7% |
| 1999 | 12,712 LCU | +0.6% |
| 2000 | 13,033 LCU | +2.5% |
| 2001 | 12,081 LCU | -7.3% |
| 2002 | 14,023 LCU | +16.1% |
| 2003 | 13,248 LCU | -5.5% |
| 2004 | 12,471 LCU | -5.9% |
| 2005 | 14,153 LCU | +13.5% |
| 2006 | 12,791 LCU | -9.6% |
| 2007 | 12,757 LCU | -0.3% |
| 2008 | 13,640 LCU | +6.9% |
| 2009 | 13,947 LCU | +2.3% |
| 2010 | 12,162 LCU | -12.8% |
| 2011 | 14,248 LCU | +17.2% |
| 2012 | 14,592 LCU | +2.4% |
| 2013 | 14,186 LCU | -2.8% |
| 2014 | 14,595 LCU | +2.9% |
| 2015 | 14,555 LCU | -0.3% |
| 2016 | 15,026 LCU | +3.2% |
| 2017 | 15,022 LCU | -0.0% |
| 2018 | 15,111 LCU | +0.6% |
| 2019 | 14,765 LCU | -2.3% |
| 2020 | 14,634 LCU | -0.9% |
| 2021 | 16,639 LCU | +13.7% |
| 2022 | 20,740 LCU | +24.6% |
| 2023 | 2,846 LCU | -86.3% |
| 2024 | 2,995 LCU | +5.3% |
| 2025 | 3,177 LCU | +6.1% |
Croatia compared with similar countries
- Croatia's 3,177 LCU is below the median for high income countries, which is 5,610 LCU, 57% of the median. (40 countries reporting)
- Croatia's 3,177 LCU is below the median for Europe & Central Asia, which is 7,425 LCU, 43% of the median. (33 countries reporting)
Biggest year-on-year movements
Years where Meat of cattle with the bone, fresh or chilled (biological) in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | -86.3% | 20,740 LCU | 2,846 LCU |
| 1997 | +74.3% | 7,300 LCU | 12,723 LCU |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,744 LCU | 5,900 LCU | 12,723 LCU | 6 |
| 2000s | 13,214 LCU | 12,081 LCU | 14,153 LCU | 10 |
| 2010s | 14,426 LCU | 12,162 LCU | 15,111 LCU | 10 |
| 2020s | 10,172 LCU | 2,846 LCU | 20,740 LCU | 6 |
Countries ranked near Croatia
- 91 Belgium 3,466 LCU compare
- 92 Brunei Darussalam 3,400 LCU compare
- 93 United Kingdom of Great Britain and Northern Ireland 3,331 LCU compare
- 95 Austria 3,170 LCU compare
- 96 Luxembourg 3,114 LCU compare
- 97 Puerto Rico 2,994 LCU compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of cattle with the bone, fresh or chilled (biological) in Croatia?
- Meat of cattle with the bone, fresh or chilled (biological) in Croatia was 3,177 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The highest recorded value was 20,740 LCU in 2022.
- What is the lowest meat of cattle with the bone, fresh or chilled (biological) recorded in Croatia?
- The lowest recorded value was 2,846 LCU in 2023.
- How does Croatia rank for meat of cattle with the bone, fresh or chilled (biological)?
- Croatia ranks 94th out of 114 countries with data for 2025.
- Is meat of cattle with the bone, fresh or chilled (biological) rising or falling in Croatia?
- Over the last ten years it is down 78.2%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of cattle with the bone, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.