Meat of camels, fresh or chilled — Yield/Carcass Weight in Central Asia
Central Asia: Meat of camels, fresh or chilled — Yield/Carcass Weight was 262 kg/An in 2024. ▲ Rising
Meat of camels, fresh or chilled — Yield/Carcass Weight in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Central Asia recorded 262 kg/An for meat of camels, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 3.6% on the previous year and up 14.9% over ten years.
Over the whole period, meat of camels, fresh or chilled — yield/carcass weight in Central Asia peaked at 269 kg/An in 2002 and was at its lowest, 157 kg/An, in 1997.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of camels, fresh or chilled — Yield/Carcass Weight in Central Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1992 | 208 kg/An | — |
| 1993 | 191 kg/An | -8.2% |
| 1994 | 170 kg/An | -11.0% |
| 1995 | 245 kg/An | +44.1% |
| 1996 | 179 kg/An | -26.9% |
| 1997 | 157 kg/An | -12.3% |
| 1998 | 166 kg/An | +5.7% |
| 1999 | 174 kg/An | +4.8% |
| 2000 | 264 kg/An | +51.7% |
| 2001 | 262 kg/An | -0.8% |
| 2002 | 269 kg/An | +2.7% |
| 2003 | 238 kg/An | -11.5% |
| 2004 | 224 kg/An | -5.9% |
| 2005 | 218 kg/An | -2.7% |
| 2006 | 218 kg/An | +0.0% |
| 2007 | 211 kg/An | -3.2% |
| 2008 | 208 kg/An | -1.4% |
| 2009 | 203 kg/An | -2.4% |
| 2010 | 203 kg/An | +0.0% |
| 2011 | 207 kg/An | +2.0% |
| 2012 | 214 kg/An | +3.4% |
| 2013 | 220 kg/An | +2.8% |
| 2014 | 228 kg/An | +3.6% |
| 2015 | 231 kg/An | +1.3% |
| 2016 | 241 kg/An | +4.3% |
| 2017 | 244 kg/An | +1.2% |
| 2018 | 241 kg/An | -1.2% |
| 2019 | 245 kg/An | +1.7% |
| 2020 | 255 kg/An | +4.1% |
| 2021 | 250 kg/An | -2.0% |
| 2022 | 259 kg/An | +3.6% |
| 2023 | 253 kg/An | -2.3% |
| 2024 | 262 kg/An | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 186.25 kg/An | 157 kg/An | 245 kg/An | 8 |
| 2000s | 231.5 kg/An | 203 kg/An | 269 kg/An | 10 |
| 2010s | 227.4 kg/An | 203 kg/An | 245 kg/An | 10 |
| 2020s | 255.8 kg/An | 250 kg/An | 262 kg/An | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
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- Cabbages — Area harvested, annual growth rate 2.23 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.7859 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -3.7 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 26.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.6367 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -8.61 % change on previous year (2024)
Frequently asked questions
- What is meat of camels, fresh or chilled — yield/carcass weight in Central Asia?
- Meat of camels, fresh or chilled — yield/carcass weight in Central Asia was 262 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of camels, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The highest recorded value was 269 kg/An in 2002.
- What is the lowest meat of camels, fresh or chilled — yield/carcass weight recorded in Central Asia?
- The lowest recorded value was 157 kg/An in 1997.
- How does Central Asia rank for meat of camels, fresh or chilled — yield/carcass weight?
- Central Asia ranks 1st out of 14 groups with data for 2024.
- Is meat of camels, fresh or chilled — yield/carcass weight rising or falling in Central Asia?
- Over the last ten years it is up 14.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of camels, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.