Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 289 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 289 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.
The figure is down 0.7% on the previous year and up 33.2% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) peaked at 291 kg/An in 2023 and was at its lowest, 129 kg/An, in 1972.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 130 kg/An | — |
| 1962 | 130 kg/An | +0.0% |
| 1963 | 130 kg/An | +0.0% |
| 1964 | 130 kg/An | +0.0% |
| 1965 | 130 kg/An | +0.0% |
| 1966 | 130 kg/An | +0.0% |
| 1967 | 130 kg/An | +0.0% |
| 1968 | 130 kg/An | +0.0% |
| 1969 | 130 kg/An | +0.0% |
| 1970 | 130 kg/An | +0.0% |
| 1971 | 130 kg/An | +0.0% |
| 1972 | 129 kg/An | -0.8% |
| 1973 | 130 kg/An | +0.8% |
| 1974 | 129 kg/An | -0.8% |
| 1975 | 130 kg/An | +0.8% |
| 1976 | 130 kg/An | +0.0% |
| 1977 | 130 kg/An | +0.0% |
| 1978 | 130 kg/An | +0.0% |
| 1979 | 130 kg/An | +0.0% |
| 1980 | 133 kg/An | +2.3% |
| 1981 | 148 kg/An | +11.3% |
| 1982 | 201 kg/An | +35.8% |
| 1983 | 199 kg/An | -1.0% |
| 1984 | 199 kg/An | +0.0% |
| 1985 | 202 kg/An | +1.5% |
| 1986 | 203 kg/An | +0.5% |
| 1987 | 204 kg/An | +0.5% |
| 1988 | 208 kg/An | +2.0% |
| 1989 | 208 kg/An | +0.0% |
| 1990 | 209 kg/An | +0.5% |
| 1991 | 210 kg/An | +0.5% |
| 1992 | 210 kg/An | +0.0% |
| 1993 | 195 kg/An | -7.1% |
| 1994 | 201 kg/An | +3.1% |
| 1995 | 208 kg/An | +3.5% |
| 1996 | 210 kg/An | +1.0% |
| 1997 | 199 kg/An | -5.2% |
| 1998 | 204 kg/An | +2.5% |
| 1999 | 206 kg/An | +1.0% |
| 2000 | 208 kg/An | +1.0% |
| 2001 | 213 kg/An | +2.4% |
| 2002 | 217 kg/An | +1.9% |
| 2003 | 217 kg/An | +0.0% |
| 2004 | 217 kg/An | +0.0% |
| 2005 | 217 kg/An | +0.0% |
| 2006 | 216 kg/An | -0.5% |
| 2007 | 216 kg/An | +0.0% |
| 2008 | 220 kg/An | +1.9% |
| 2009 | 219 kg/An | -0.5% |
| 2010 | 220 kg/An | +0.5% |
| 2011 | 220 kg/An | +0.0% |
| 2012 | 220 kg/An | +0.0% |
| 2013 | 220 kg/An | +0.0% |
| 2014 | 217 kg/An | -1.4% |
| 2015 | 217 kg/An | +0.0% |
| 2016 | 229 kg/An | +5.5% |
| 2017 | 254 kg/An | +10.9% |
| 2018 | 259 kg/An | +2.0% |
| 2019 | 268 kg/An | +3.5% |
| 2020 | 273 kg/An | +1.9% |
| 2021 | 278 kg/An | +1.8% |
| 2022 | 290 kg/An | +4.3% |
| 2023 | 291 kg/An | +0.3% |
| 2024 | 289 kg/An | -0.7% |
Biggest year-on-year movements
Years where Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1982 | +35.8% | 148 kg/An | 201 kg/An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 130 kg/An | 130 kg/An | 130 kg/An | 9 |
| 1970s | 129.8 kg/An | 129 kg/An | 130 kg/An | 10 |
| 1980s | 190.5 kg/An | 133 kg/An | 208 kg/An | 10 |
| 1990s | 205.2 kg/An | 195 kg/An | 210 kg/An | 10 |
| 2000s | 216 kg/An | 208 kg/An | 220 kg/An | 10 |
| 2010s | 232.4 kg/An | 217 kg/An | 268 kg/An | 10 |
| 2020s | 284.2 kg/An | 273 kg/An | 291 kg/An | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 Malaysia 441 kg/An compare
- 2 India 382 kg/An compare
- 2 Venezuela (Bolivarian Republic of) 234 kg/An compare
- 3 Greece 372 kg/An compare
- 3 Türkiye 230 kg/An compare
- 4 Egypt 323 kg/An compare
- 5 Nepal 290 kg/An compare
- 5 Viet Nam 196 kg/An compare
- 6 Iran (Islamic Republic of) 163 kg/An compare
- 6 Thailand 269 kg/An compare
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs)?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Low Income Food Deficit Countries (LIFDCs) was 289 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 291 kg/An in 2023.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 129 kg/An in 1972.
- How does Low Income Food Deficit Countries (LIFDCs) rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Low Income Food Deficit Countries (LIFDCs) ranks 3rd out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.