Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Europe
Europe: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 183 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Europe stood at 183 kg/An.
That represents a change of down 1.6% on the previous year and down 3.7% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Europe peaked at 241 kg/An in 2004 and was at its lowest, 114 kg/An, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Europe, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 114 kg/An | — |
| 1962 | 115 kg/An | +0.9% |
| 1963 | 115 kg/An | +0.0% |
| 1964 | 116 kg/An | +0.9% |
| 1965 | 126 kg/An | +8.6% |
| 1966 | 134 kg/An | +6.3% |
| 1967 | 144 kg/An | +7.5% |
| 1968 | 140 kg/An | -2.8% |
| 1969 | 143 kg/An | +2.1% |
| 1970 | 146 kg/An | +2.1% |
| 1971 | 145 kg/An | -0.7% |
| 1972 | 153 kg/An | +5.5% |
| 1973 | 155 kg/An | +1.3% |
| 1974 | 165 kg/An | +6.5% |
| 1975 | 176 kg/An | +6.7% |
| 1976 | 163 kg/An | -7.4% |
| 1977 | 176 kg/An | +8.0% |
| 1978 | 174 kg/An | -1.1% |
| 1979 | 181 kg/An | +4.0% |
| 1980 | 138 kg/An | -23.8% |
| 1981 | 164 kg/An | +18.8% |
| 1982 | 179 kg/An | +9.1% |
| 1983 | 196 kg/An | +9.5% |
| 1984 | 202 kg/An | +3.1% |
| 1985 | 189 kg/An | -6.4% |
| 1986 | 206 kg/An | +9.0% |
| 1987 | 198 kg/An | -3.9% |
| 1988 | 202 kg/An | +2.0% |
| 1989 | 201 kg/An | -0.5% |
| 1990 | 208 kg/An | +3.5% |
| 1991 | 213 kg/An | +2.4% |
| 1992 | 215 kg/An | +0.9% |
| 1993 | 203 kg/An | -5.6% |
| 1994 | 208 kg/An | +2.5% |
| 1995 | 207 kg/An | -0.5% |
| 1996 | 213 kg/An | +2.9% |
| 1997 | 205 kg/An | -3.8% |
| 1998 | 183 kg/An | -10.7% |
| 1999 | 182 kg/An | -0.5% |
| 2000 | 187 kg/An | +2.7% |
| 2001 | 192 kg/An | +2.7% |
| 2002 | 236 kg/An | +22.9% |
| 2003 | 207 kg/An | -12.3% |
| 2004 | 241 kg/An | +16.4% |
| 2005 | 214 kg/An | -11.2% |
| 2006 | 207 kg/An | -3.3% |
| 2007 | 216 kg/An | +4.3% |
| 2008 | 225 kg/An | +4.2% |
| 2009 | 214 kg/An | -4.9% |
| 2010 | 204 kg/An | -4.7% |
| 2011 | 188 kg/An | -7.8% |
| 2012 | 201 kg/An | +6.9% |
| 2013 | 205 kg/An | +2.0% |
| 2014 | 190 kg/An | -7.3% |
| 2015 | 205 kg/An | +7.9% |
| 2016 | 198 kg/An | -3.4% |
| 2017 | 190 kg/An | -4.0% |
| 2018 | 206 kg/An | +8.4% |
| 2019 | 205 kg/An | -0.5% |
| 2020 | 197 kg/An | -3.9% |
| 2021 | 189 kg/An | -4.1% |
| 2022 | 191 kg/An | +1.1% |
| 2023 | 186 kg/An | -2.6% |
| 2024 | 183 kg/An | -1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 127.44 kg/An | 114 kg/An | 144 kg/An | 9 |
| 1970s | 163.4 kg/An | 145 kg/An | 181 kg/An | 10 |
| 1980s | 187.5 kg/An | 138 kg/An | 206 kg/An | 10 |
| 1990s | 203.7 kg/An | 182 kg/An | 215 kg/An | 10 |
| 2000s | 213.9 kg/An | 187 kg/An | 241 kg/An | 10 |
| 2010s | 199.2 kg/An | 188 kg/An | 206 kg/An | 10 |
| 2020s | 189.2 kg/An | 183 kg/An | 197 kg/An | 5 |
Countries ranked near Europe
- 8 Brunei Darussalam 230 kg/An compare
- 8 Lao People's Democratic Republic 110 kg/An compare
- 9 Colombia 226 kg/An compare
- 9 Timor-Leste 100 kg/An compare
- 10 Italy 203 kg/An compare
- 11 Iraq 182 kg/An compare
- 12 China, Taiwan Province of 179 kg/An compare
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
More agriculture & rural data for Europe
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.4232 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 4.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Europe?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Europe was 183 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Europe?
- The highest recorded value was 241 kg/An in 2004.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Europe?
- The lowest recorded value was 114 kg/An in 1961.
- How does Europe rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Europe ranks 11th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Europe?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.