Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Asia
Eastern Asia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 153 kg/An in 2024. ▲ Rising
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
Eastern Asia recorded 153 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.
That represents a change of up 2.0% on the previous year and up 4.1% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Asia peaked at 205 kg/An in 2006 and was at its lowest, 83 kg/An, in 1965.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Eastern Asia, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 87 kg/An | — |
| 1962 | 89 kg/An | +2.3% |
| 1963 | 89 kg/An | +0.0% |
| 1964 | 88 kg/An | -1.1% |
| 1965 | 83 kg/An | -5.7% |
| 1966 | 84 kg/An | +1.2% |
| 1967 | 85 kg/An | +1.2% |
| 1968 | 87 kg/An | +2.4% |
| 1969 | 88 kg/An | +1.1% |
| 1970 | 89 kg/An | +1.1% |
| 1971 | 89 kg/An | +0.0% |
| 1972 | 87 kg/An | -2.2% |
| 1973 | 84 kg/An | -3.4% |
| 1974 | 86 kg/An | +2.4% |
| 1975 | 86 kg/An | +0.0% |
| 1976 | 89 kg/An | +3.5% |
| 1977 | 93 kg/An | +4.5% |
| 1978 | 90 kg/An | -3.2% |
| 1979 | 89 kg/An | -1.1% |
| 1980 | 89 kg/An | +0.0% |
| 1981 | 101 kg/An | +13.5% |
| 1982 | 105 kg/An | +4.0% |
| 1983 | 107 kg/An | +1.9% |
| 1984 | 110 kg/An | +2.8% |
| 1985 | 109 kg/An | -0.9% |
| 1986 | 106 kg/An | -2.8% |
| 1987 | 101 kg/An | -4.7% |
| 1988 | 101 kg/An | +0.0% |
| 1989 | 101 kg/An | +0.0% |
| 1990 | 101 kg/An | +0.0% |
| 1991 | 101 kg/An | +0.0% |
| 1992 | 101 kg/An | +0.0% |
| 1993 | 100 kg/An | -1.0% |
| 1994 | 103 kg/An | +3.0% |
| 1995 | 100 kg/An | -2.9% |
| 1996 | 100 kg/An | +0.0% |
| 1997 | 100 kg/An | +0.0% |
| 1998 | 100 kg/An | +0.0% |
| 1999 | 138 kg/An | +38.0% |
| 2000 | 143 kg/An | +3.6% |
| 2001 | 135 kg/An | -5.6% |
| 2002 | 135 kg/An | +0.0% |
| 2003 | 179 kg/An | +32.6% |
| 2004 | 170 kg/An | -5.0% |
| 2005 | 165 kg/An | -2.9% |
| 2006 | 205 kg/An | +24.2% |
| 2007 | 204 kg/An | -0.5% |
| 2008 | 202 kg/An | -1.0% |
| 2009 | 146 kg/An | -27.7% |
| 2010 | 146 kg/An | +0.0% |
| 2011 | 145 kg/An | -0.7% |
| 2012 | 146 kg/An | +0.7% |
| 2013 | 146 kg/An | +0.0% |
| 2014 | 147 kg/An | +0.7% |
| 2015 | 147 kg/An | +0.0% |
| 2016 | 145 kg/An | -1.4% |
| 2017 | 146 kg/An | +0.7% |
| 2018 | 146 kg/An | +0.0% |
| 2019 | 147 kg/An | +0.7% |
| 2020 | 147 kg/An | +0.0% |
| 2021 | 148 kg/An | +0.7% |
| 2022 | 148 kg/An | +0.0% |
| 2023 | 150 kg/An | +1.4% |
| 2024 | 153 kg/An | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 86.67 kg/An | 83 kg/An | 89 kg/An | 9 |
| 1970s | 88.2 kg/An | 84 kg/An | 93 kg/An | 10 |
| 1980s | 103 kg/An | 89 kg/An | 110 kg/An | 10 |
| 1990s | 104.4 kg/An | 100 kg/An | 138 kg/An | 10 |
| 2000s | 168.4 kg/An | 135 kg/An | 205 kg/An | 10 |
| 2010s | 146.1 kg/An | 145 kg/An | 147 kg/An | 10 |
| 2020s | 149.2 kg/An | 147 kg/An | 153 kg/An | 5 |
Countries ranked near Eastern Asia
- 12 China, Taiwan Province of 179 kg/An compare
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
- 16 Cambodia 151 kg/An compare
- 17 China, Macao SAR 150 kg/An compare
- 18 Pakistan 143 kg/An compare
More agriculture & rural data for Eastern Asia
- Sheep and Goats — Stocks, annual growth rate -7.45 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 0.675 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.45 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.27 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.18 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.7935 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.0093 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Asia?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Eastern Asia was 153 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The highest recorded value was 205 kg/An in 2006.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Eastern Asia?
- The lowest recorded value was 83 kg/An in 1965.
- How does Eastern Asia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Eastern Asia ranks 15th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Eastern Asia?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.