Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Pakistan

Pakistan: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 143 kg/An in 2024. ▲ Rising

Latest (2024)
143 kg/An
Change on year
up 0.7%
World rank
18th
of 25 countries
All-time high
143 kg/An
in 2024
All-time low
82 kg/An
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Pakistan, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — yield/carcass weight in Pakistan is 143 kg/An, measured in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.7% on the previous year and up 0.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Pakistan peaked at 143 kg/An in 2024 and was at its lowest, 82 kg/An, in 1961.

That places Pakistan 18th out of 25 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Pakistan, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Pakistan, 1961 to 2024.
Year kg/An Change
1961 82 kg/An
1962 82 kg/An +0.0%
1963 82 kg/An +0.0%
1964 82 kg/An +0.0%
1965 82 kg/An +0.0%
1966 82 kg/An +0.0%
1967 82 kg/An +0.0%
1968 82 kg/An +0.0%
1969 82 kg/An +0.0%
1970 82 kg/An +0.0%
1971 82 kg/An +0.0%
1972 82 kg/An +0.0%
1973 82 kg/An +0.0%
1974 83 kg/An +1.2%
1975 82 kg/An -1.2%
1976 82 kg/An +0.0%
1977 82 kg/An +0.0%
1978 82 kg/An +0.0%
1979 82 kg/An +0.0%
1980 89 kg/An +8.5%
1981 90 kg/An +1.1%
1982 90 kg/An +0.0%
1983 92 kg/An +2.2%
1984 95 kg/An +3.3%
1985 98 kg/An +3.2%
1986 119 kg/An +21.4%
1987 123 kg/An +3.4%
1988 109 kg/An -11.4%
1989 112 kg/An +2.8%
1990 117 kg/An +4.5%
1991 120 kg/An +2.6%
1992 124 kg/An +3.3%
1993 129 kg/An +4.0%
1994 129 kg/An +0.0%
1995 129 kg/An +0.0%
1996 121 kg/An -6.2%
1997 123 kg/An +1.7%
1998 123 kg/An +0.0%
1999 123 kg/An +0.0%
2000 123 kg/An +0.0%
2001 133 kg/An +8.1%
2002 134 kg/An +0.8%
2003 135 kg/An +0.7%
2004 133 kg/An -1.5%
2005 133 kg/An +0.0%
2006 133 kg/An +0.0%
2007 133 kg/An +0.0%
2008 133 kg/An +0.0%
2009 133 kg/An +0.0%
2010 132 kg/An -0.8%
2011 133 kg/An +0.8%
2012 132 kg/An -0.8%
2013 142 kg/An +7.6%
2014 142 kg/An +0.0%
2015 142 kg/An +0.0%
2016 142 kg/An +0.0%
2017 142 kg/An +0.0%
2018 142 kg/An +0.0%
2019 142 kg/An +0.0%
2020 142 kg/An +0.0%
2021 142 kg/An +0.0%
2022 142 kg/An +0.0%
2023 142 kg/An +0.0%
2024 143 kg/An +0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 82 kg/An 82 kg/An 82 kg/An 9
1970s 82.1 kg/An 82 kg/An 83 kg/An 10
1980s 101.7 kg/An 89 kg/An 123 kg/An 10
1990s 123.8 kg/An 117 kg/An 129 kg/An 10
2000s 132.3 kg/An 123 kg/An 135 kg/An 10
2010s 139.1 kg/An 132 kg/An 142 kg/An 10
2020s 142.2 kg/An 142 kg/An 143 kg/An 5

Countries ranked near Pakistan

  1. 16 Cambodia 151 kg/An compare
  2. 17 China, Macao SAR 150 kg/An compare
  3. 19 Trinidad and Tobago 142 kg/An compare
  4. 20 Philippines 141 kg/An compare
  5. 21 Bulgaria 137 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Pakistan?
Meat of buffalo, fresh or chilled — yield/carcass weight in Pakistan was 143 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Pakistan?
The highest recorded value was 143 kg/An in 2024.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Pakistan?
The lowest recorded value was 82 kg/An in 1961.
How does Pakistan rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Pakistan ranks 18th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Pakistan?
Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/pakistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.