Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Macao SAR
China, Macao SAR: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 150 kg/An in 1995. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 1995, meat of buffalo, fresh or chilled — yield/carcass weight in China, Macao SAR stood at 150 kg/An. That is the highest value across all 34 years on record.
That represents a change of unchanged over ten years.
Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in China, Macao SAR peaked at 150 kg/An in 1961 and was at its lowest, 150 kg/An, in 1961.
That places China, Macao SAR 17th out of 25 countries with data for 1995, putting it in the middle of the range.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in China, Macao SAR, year by year
| Year | kg/An | Change |
|---|---|---|
| 1961 | 150 kg/An | — |
| 1962 | 150 kg/An | +0.0% |
| 1963 | 150 kg/An | +0.0% |
| 1964 | 150 kg/An | +0.0% |
| 1965 | 150 kg/An | +0.0% |
| 1966 | 150 kg/An | +0.0% |
| 1967 | 150 kg/An | +0.0% |
| 1968 | 150 kg/An | +0.0% |
| 1969 | 150 kg/An | +0.0% |
| 1970 | 150 kg/An | +0.0% |
| 1971 | 150 kg/An | +0.0% |
| 1972 | 150 kg/An | +0.0% |
| 1973 | 150 kg/An | +0.0% |
| 1974 | 150 kg/An | +0.0% |
| 1975 | 150 kg/An | +0.0% |
| 1976 | 150 kg/An | +0.0% |
| 1977 | 150 kg/An | +0.0% |
| 1978 | 150 kg/An | +0.0% |
| 1979 | 150 kg/An | +0.0% |
| 1980 | 150 kg/An | +0.0% |
| 1981 | 150 kg/An | +0.0% |
| 1982 | 150 kg/An | +0.0% |
| 1983 | 150 kg/An | +0.0% |
| 1984 | 150 kg/An | +0.0% |
| 1985 | 150 kg/An | +0.0% |
| 1986 | 150 kg/An | +0.0% |
| 1987 | 150 kg/An | +0.0% |
| 1988 | 150 kg/An | +0.0% |
| 1989 | 150 kg/An | +0.0% |
| 1990 | 150 kg/An | +0.0% |
| 1991 | 150 kg/An | +0.0% |
| 1992 | 150 kg/An | +0.0% |
| 1993 | 150 kg/An | +0.0% |
| 1995 | 150 kg/An | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 150 kg/An | 150 kg/An | 150 kg/An | 9 |
| 1970s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1980s | 150 kg/An | 150 kg/An | 150 kg/An | 10 |
| 1990s | 150 kg/An | 150 kg/An | 150 kg/An | 5 |
Countries ranked near China, Macao SAR
- 16 Cambodia 151 kg/An compare
- 18 Pakistan 143 kg/An compare
- 19 Trinidad and Tobago 142 kg/An
- 20 Philippines 141 kg/An compare
More agriculture & rural data for China, Macao SAR
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -1.67 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5894 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.5887 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.06 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -1.12 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.9988 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.34 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in China, Macao SAR?
- Meat of buffalo, fresh or chilled — yield/carcass weight in China, Macao SAR was 150 kg/An in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The highest recorded value was 150 kg/An in 1961.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in China, Macao SAR?
- The lowest recorded value was 150 kg/An in 1961.
- How does China, Macao SAR rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- China, Macao SAR ranks 17th out of 25 countries with data for 1995.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in China, Macao SAR?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.