Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Cambodia

Cambodia: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 151 kg/An in 2024. ▼ Falling

Latest (2024)
151 kg/An
Change on year
up 2.7%
World rank
16th
of 25 countries
All-time high
160 kg/An
in 1961
All-time low
138 kg/An
in 2020
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Cambodia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

Cambodia recorded 151 kg/An for meat of buffalo, fresh or chilled — yield/carcass weight in 2024.

Compared with earlier readings it is up 2.7% on the previous year and down 5.6% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — yield/carcass weight in Cambodia peaked at 160 kg/An in 1961 and was at its lowest, 138 kg/An, in 2020.

Cambodia ranks 16th of 25 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Cambodia, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Cambodia, 1961 to 2024.
Year kg/An Change
1961 160 kg/An
1962 160 kg/An +0.0%
1963 160 kg/An +0.0%
1964 160 kg/An +0.0%
1965 160 kg/An +0.0%
1966 160 kg/An +0.0%
1967 160 kg/An +0.0%
1968 160 kg/An +0.0%
1969 160 kg/An +0.0%
1970 160 kg/An +0.0%
1971 160 kg/An +0.0%
1972 160 kg/An +0.0%
1973 160 kg/An +0.0%
1974 160 kg/An +0.0%
1975 160 kg/An +0.0%
1976 160 kg/An +0.0%
1977 160 kg/An +0.0%
1978 160 kg/An +0.0%
1979 160 kg/An +0.0%
1980 160 kg/An +0.0%
1981 160 kg/An +0.0%
1982 160 kg/An +0.0%
1983 160 kg/An +0.0%
1984 160 kg/An +0.0%
1985 160 kg/An +0.0%
1986 160 kg/An +0.0%
1987 160 kg/An +0.0%
1988 160 kg/An +0.0%
1989 160 kg/An +0.0%
1990 160 kg/An +0.0%
1991 160 kg/An +0.0%
1992 160 kg/An +0.0%
1993 160 kg/An +0.0%
1994 160 kg/An +0.0%
1995 160 kg/An +0.0%
1996 160 kg/An +0.0%
1997 160 kg/An +0.0%
1998 160 kg/An +0.0%
1999 160 kg/An +0.0%
2000 160 kg/An +0.0%
2001 160 kg/An +0.0%
2002 160 kg/An +0.0%
2003 160 kg/An +0.0%
2004 160 kg/An +0.0%
2005 160 kg/An +0.0%
2006 160 kg/An +0.0%
2007 160 kg/An +0.0%
2008 160 kg/An +0.0%
2009 160 kg/An +0.0%
2010 160 kg/An +0.0%
2011 160 kg/An +0.0%
2012 160 kg/An +0.0%
2013 160 kg/An +0.0%
2014 160 kg/An +0.0%
2015 160 kg/An +0.0%
2016 147 kg/An -8.1%
2017 157 kg/An +6.8%
2018 147 kg/An -6.4%
2019 158 kg/An +7.5%
2020 138 kg/An -12.7%
2021 142 kg/An +2.9%
2022 145 kg/An +2.1%
2023 147 kg/An +1.4%
2024 151 kg/An +2.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160 kg/An 160 kg/An 160 kg/An 9
1970s 160 kg/An 160 kg/An 160 kg/An 10
1980s 160 kg/An 160 kg/An 160 kg/An 10
1990s 160 kg/An 160 kg/An 160 kg/An 10
2000s 160 kg/An 160 kg/An 160 kg/An 10
2010s 156.9 kg/An 147 kg/An 160 kg/An 10
2020s 144.6 kg/An 138 kg/An 151 kg/An 5

Countries ranked near Cambodia

  1. 13 China 153 kg/An compare
  2. 13 China, mainland 153 kg/An compare
  3. 13 Myanmar 153 kg/An compare
  4. 17 China, Macao SAR 150 kg/An compare
  5. 18 Pakistan 143 kg/An compare
  6. 19 Trinidad and Tobago 142 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Cambodia?
Meat of buffalo, fresh or chilled — yield/carcass weight in Cambodia was 151 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Cambodia?
The highest recorded value was 160 kg/An in 1961.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Cambodia?
The lowest recorded value was 138 kg/An in 2020.
How does Cambodia rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Cambodia ranks 16th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Cambodia?
Over the last ten years it is down 5.6%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/cambodia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.