Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Caribbean
Caribbean: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 142 kg/An in 2024. ▬ Flat
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Caribbean, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.
Analysis
In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Caribbean stood at 142 kg/An. That is the lowest value across all 7 years on record.
Compared with earlier readings it is down 8.4% on the previous year and down 7.2% over ten years.
Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Caribbean, year by year
| Year | kg/An | Change |
|---|---|---|
| 2018 | 153 kg/An | — |
| 2019 | 157 kg/An | +2.6% |
| 2020 | 150 kg/An | -4.5% |
| 2021 | 160 kg/An | +6.7% |
| 2022 | 155 kg/An | -3.1% |
| 2023 | 155 kg/An | +0.0% |
| 2024 | 142 kg/An | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155 kg/An | 153 kg/An | 157 kg/An | 2 |
| 2020s | 152.4 kg/An | 142 kg/An | 160 kg/An | 5 |
Countries ranked near Caribbean
- 13 China 153 kg/An compare
- 13 China, mainland 153 kg/An compare
- 13 Myanmar 153 kg/An compare
- 16 Cambodia 151 kg/An compare
- 17 China, Macao SAR 150 kg/An
- 18 Pakistan 143 kg/An compare
- 19 Trinidad and Tobago 142 kg/An compare
More agriculture & rural data for Caribbean
- Cabbages — Area harvested, annual growth rate -3.79 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.8902 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.12 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.21 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.57 % change on previous year (2024)
Frequently asked questions
- What is meat of buffalo, fresh or chilled — yield/carcass weight in Caribbean?
- Meat of buffalo, fresh or chilled — yield/carcass weight in Caribbean was 142 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The highest recorded value was 160 kg/An in 2021.
- What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Caribbean?
- The lowest recorded value was 142 kg/An in 2024.
- How does Caribbean rank for meat of buffalo, fresh or chilled — yield/carcass weight?
- Caribbean ranks 16th out of 17 groups with data for 2024.
- Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Caribbean?
- Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.