Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago

Trinidad and Tobago: Meat of buffalo, fresh or chilled — Yield/Carcass Weight was 142 kg/An in 2024. ▬ Flat

Latest (2024)
142 kg/An
Change on year
down 8.4%
World rank
19th
of 25 countries
All-time high
160 kg/An
in 2021
All-time low
142 kg/An
in 2024
Years of data
7
2018–2024

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 2018–2024

0501001502018202120242018: 153 kg/An2019: 157 kg/An2020: 150 kg/An2021: 160 kg/An2022: 155 kg/An2023: 155 kg/An2024: 142 kg/An

Source: Food and Agriculture Organization of the United Nations. Measured in kg/An.

Analysis

In 2024, meat of buffalo, fresh or chilled — yield/carcass weight in Trinidad and Tobago stood at 142 kg/An. That is the lowest value across all 7 years on record.

That represents a change of down 8.4% on the previous year and down 7.2% over ten years.

That places Trinidad and Tobago 19th out of 25 countries with data for 2024, putting it in the bottom quarter.

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, year by year

Annual values for Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago, 2018 to 2024.
Year kg/An Change
2018 153 kg/An
2019 157 kg/An +2.6%
2020 150 kg/An -4.5%
2021 160 kg/An +6.7%
2022 155 kg/An -3.1%
2023 155 kg/An +0.0%
2024 142 kg/An -8.4%

Trinidad and Tobago compared with similar countries

  • Trinidad and Tobago's 142 kg/An is above the median for high income countries, which is 142 kg/An, 1.0× the median. (5 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 155 kg/An 153 kg/An 157 kg/An 2
2020s 152.4 kg/An 142 kg/An 160 kg/An 5

Countries ranked near Trinidad and Tobago

  1. 16 Cambodia 151 kg/An compare
  2. 17 China, Macao SAR 150 kg/An
  3. 18 Pakistan 143 kg/An compare
  4. 20 Philippines 141 kg/An compare
  5. 21 Bulgaria 137 kg/An
  6. 22 Sri Lanka 113 kg/An compare

See the full ranking of 52 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is meat of buffalo, fresh or chilled — yield/carcass weight in Trinidad and Tobago?
Meat of buffalo, fresh or chilled — yield/carcass weight in Trinidad and Tobago was 142 kg/An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
The highest recorded value was 160 kg/An in 2021.
What is the lowest meat of buffalo, fresh or chilled — yield/carcass weight recorded in Trinidad and Tobago?
The lowest recorded value was 142 kg/An in 2024.
How does Trinidad and Tobago rank for meat of buffalo, fresh or chilled — yield/carcass weight?
Trinidad and Tobago ranks 19th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — yield/carcass weight rising or falling in Trinidad and Tobago?
Over the last ten years it is down 7.2%. The long-run trend across the full record is flat.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Yield/Carcass Weight. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/trinidad-and-tobago/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-yield-carcass-weight/trinidad-and-tobago/">Meat of buffalo, fresh or chilled — Yield/Carcass Weight in Trinidad and Tobago</a> — Statizoid

About this data

Indicator
Meat of buffalo, fresh or chilled — Yield/Carcass Weight
Unit
kg/An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,920 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.