Meat of buffalo, fresh or chilled — Production in South-Eastern Asia

South-Eastern Asia: Meat of buffalo, fresh or chilled — Production was 235,582 t in 2024. ▼ Falling

Latest (2024)
235,582 t
Change on year
up 0.4%
Rank
5th
of 17 groups
All-time high
367,127 t
in 1986
All-time low
217,799 t
in 2001
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in South-Eastern Asia, 1961–2024

0100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of buffalo, fresh or chilled — production in South-Eastern Asia stood at 235,582 t.

The figure is up 0.4% on the previous year and down 18.8% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in South-Eastern Asia peaked at 367,127 t in 1986 and was at its lowest, 217,799 t, in 2001.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of buffalo, fresh or chilled — Production in South-Eastern Asia, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in South-Eastern Asia, 1961 to 2024.
Year t Change
1961 248,430 t
1962 254,150 t +2.3%
1963 256,214 t +0.8%
1964 270,019 t +5.4%
1965 276,473 t +2.4%
1966 279,503 t +1.1%
1967 281,793 t +0.8%
1968 294,648 t +4.6%
1969 295,412 t +0.3%
1970 308,065 t +4.3%
1971 302,680 t -1.7%
1972 306,030 t +1.1%
1973 340,190 t +11.2%
1974 354,128 t +4.1%
1975 332,457 t -6.1%
1976 336,436 t +1.2%
1977 315,247 t -6.3%
1978 317,429 t +0.7%
1979 332,205 t +4.7%
1980 322,742 t -2.8%
1981 338,707 t +4.9%
1982 349,390 t +3.2%
1983 350,618 t +0.4%
1984 359,722 t +2.6%
1985 364,180 t +1.2%
1986 367,127 t +0.8%
1987 363,945 t -0.9%
1988 365,526 t +0.4%
1989 366,604 t +0.3%
1990 353,461 t -3.6%
1991 298,498 t -15.5%
1992 294,689 t -1.3%
1993 309,693 t +5.1%
1994 286,123 t -7.6%
1995 287,595 t +0.5%
1996 265,158 t -7.8%
1997 258,341 t -2.6%
1998 247,145 t -4.3%
1999 256,929 t +4.0%
2000 267,507 t +4.1%
2001 217,799 t -18.6%
2002 226,285 t +3.9%
2003 228,254 t +0.9%
2004 240,287 t +5.3%
2005 247,130 t +2.8%
2006 270,519 t +9.5%
2007 295,375 t +9.2%
2008 280,593 t -5.0%
2009 281,322 t +0.3%
2010 305,931 t +8.7%
2011 309,550 t +1.2%
2012 302,626 t -2.2%
2013 296,729 t -1.9%
2014 290,223 t -2.2%
2015 299,806 t +3.3%
2016 294,132 t -1.9%
2017 285,144 t -3.1%
2018 247,307 t -13.3%
2019 250,336 t +1.2%
2020 231,067 t -7.7%
2021 237,305 t +2.7%
2022 236,397 t -0.4%
2023 234,613 t -0.8%
2024 235,582 t +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 272,960 t 248,430 t 295,412 t 9
1970s 324,487 t 302,680 t 354,128 t 10
1980s 354,856 t 322,742 t 367,127 t 10
1990s 285,763 t 247,145 t 353,461 t 10
2000s 255,507 t 217,799 t 295,375 t 10
2010s 288,178 t 247,307 t 309,550 t 10
2020s 234,993 t 231,067 t 237,305 t 5

Countries ranked near South-Eastern Asia

  1. 2 Pakistan 1.27 million t compare
  2. 3 China 779,459 t compare
  3. 3 Viet Nam 68,900 t compare
  4. 4 China, mainland 779,090 t compare
  5. 4 Venezuela (Bolivarian Republic of) 39,521 t compare
  6. 5 Egypt 200,000 t compare
  7. 5 Lao People's Democratic Republic 22,112 t compare
  8. 6 Nepal 138,271 t compare
  9. 6 Türkiye 13,781 t compare
  10. 7 Iran (Islamic Republic of) 3,639 t compare
  11. 7 Philippines 64,789 t compare
  12. 8 Myanmar 28,981 t compare

See the full ranking of 52 places →

More agriculture & rural data for South-Eastern Asia

All data for South-Eastern Asia →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in South-Eastern Asia?
Meat of buffalo, fresh or chilled — production in South-Eastern Asia was 235,582 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in South-Eastern Asia?
The highest recorded value was 367,127 t in 1986.
What is the lowest meat of buffalo, fresh or chilled — production recorded in South-Eastern Asia?
The lowest recorded value was 217,799 t in 2001.
How does South-Eastern Asia rank for meat of buffalo, fresh or chilled — production?
South-Eastern Asia ranks 5th out of 17 groups with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in South-Eastern Asia?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this South-Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in South-Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/south-eastern-asia/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.