Meat of buffalo, fresh or chilled — Production in China, mainland

China, mainland: Meat of buffalo, fresh or chilled — Production was 779,090 t in 2024. ◆ Volatile

Latest (2024)
779,090 t
Change on year
up 3.5%
World rank
4th
of 25 countries
All-time high
779,090 t
in 2024
All-time low
16,500 t
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in China, mainland, 1961–2024

0200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

China, mainland recorded 779,090 t for meat of buffalo, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

The figure is up 3.5% on the previous year and up 26.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in China, mainland peaked at 779,090 t in 2024 and was at its lowest, 16,500 t, in 1961.

That places China, mainland 4th out of 25 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in China, mainland, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in China, mainland, 1961 to 2024.
Year t Change
1961 16,500 t
1962 18,000 t +9.1%
1963 24,000 t +33.3%
1964 27,000 t +12.5%
1965 30,000 t +11.1%
1966 33,000 t +10.0%
1967 34,500 t +4.5%
1968 35,000 t +1.4%
1969 36,000 t +2.9%
1970 36,000 t +0.0%
1971 42,000 t +16.7%
1972 45,000 t +7.1%
1973 51,000 t +13.3%
1974 52,000 t +2.0%
1975 54,000 t +3.8%
1976 55,000 t +1.9%
1977 55,000 t +0.0%
1978 55,000 t +0.0%
1979 63,000 t +14.5%
1980 65,000 t +3.2%
1981 75,000 t +15.4%
1982 80,000 t +6.7%
1983 97,000 t +21.2%
1984 108,000 t +11.3%
1985 122,000 t +13.0%
1986 139,000 t +13.9%
1987 144,000 t +3.6%
1988 195,000 t +35.4%
1989 152,000 t -22.1%
1990 156,000 t +2.6%
1991 180,000 t +15.4%
1992 189,000 t +5.0%
1993 234,000 t +23.8%
1994 270,000 t +15.4%
1995 300,000 t +11.1%
1996 250,000 t -16.7%
1997 324,000 t +29.6%
1998 338,000 t +4.3%
1999 505,400 t +49.5%
2000 513,120 t +1.5%
2001 508,600 t -0.9%
2002 521,900 t +2.6%
2003 542,500 t +3.9%
2004 560,400 t +3.3%
2005 568,100 t +1.4%
2006 590,330 t +3.9%
2007 626,220 t +6.1%
2008 617,680 t -1.4%
2009 626,180 t +1.4%
2010 629,070 t +0.5%
2011 610,710 t -2.9%
2012 614,750 t +0.7%
2013 613,090 t -0.3%
2014 615,720 t +0.4%
2015 616,890 t +0.2%
2016 616,910 t +0.0%
2017 634,620 t +2.9%
2018 644,060 t +1.5%
2019 667,280 t +3.6%
2020 672,450 t +0.8%
2021 697,510 t +3.7%
2022 718,260 t +3.0%
2023 752,680 t +4.8%
2024 779,090 t +3.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 28,222 t 16,500 t 36,000 t 9
1970s 50,800 t 36,000 t 63,000 t 10
1980s 117,700 t 65,000 t 195,000 t 10
1990s 274,640 t 156,000 t 505,400 t 10
2000s 567,503 t 508,600 t 626,220 t 10
2010s 626,310 t 610,710 t 667,280 t 10
2020s 723,998 t 672,450 t 779,090 t 5

Countries ranked near China, mainland

  1. 1 India 4.57 million t compare
  2. 2 Pakistan 1.27 million t compare
  3. 3 China 779,459 t compare
  4. 3 Viet Nam 68,900 t compare
  5. 4 Venezuela (Bolivarian Republic of) 39,521 t compare
  6. 5 Egypt 200,000 t compare
  7. 5 Lao People's Democratic Republic 22,112 t compare
  8. 6 Nepal 138,271 t compare
  9. 6 Türkiye 13,781 t compare
  10. 7 Iran (Islamic Republic of) 3,639 t compare
  11. 7 Philippines 64,789 t compare

See the full ranking of 52 places →

More agriculture & rural data for China, mainland

All data for China, mainland →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in China, mainland?
Meat of buffalo, fresh or chilled — production in China, mainland was 779,090 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in China, mainland?
The highest recorded value was 779,090 t in 2024.
What is the lowest meat of buffalo, fresh or chilled — production recorded in China, mainland?
The lowest recorded value was 16,500 t in 1961.
How does China, mainland rank for meat of buffalo, fresh or chilled — production?
China, mainland ranks 4th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in China, mainland?
Over the last ten years it is up 26.5%. The long-run trend across the full record is volatile.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/china-mainland/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.