Meat of buffalo, fresh or chilled — Production in Türkiye
Türkiye: Meat of buffalo, fresh or chilled — Production was 13,781 t in 2024. ◆ Volatile
Meat of buffalo, fresh or chilled — Production in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, meat of buffalo, fresh or chilled — production in Türkiye stood at 13,781 t.
Compared with earlier readings it is down 10.4% on the previous year and up 175.4% over ten years.
Over the whole period, meat of buffalo, fresh or chilled — production in Türkiye peaked at 22,000 t in 1963 and was at its lowest, 3,145 t, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of buffalo, fresh or chilled — Production in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 14,300 t | — |
| 1962 | 18,000 t | +25.9% |
| 1963 | 22,000 t | +22.2% |
| 1964 | 19,000 t | -13.6% |
| 1965 | 19,500 t | +2.6% |
| 1966 | 16,000 t | -17.9% |
| 1967 | 18,000 t | +12.5% |
| 1968 | 18,000 t | +0.0% |
| 1969 | 19,000 t | +5.6% |
| 1970 | 20,000 t | +5.3% |
| 1971 | 19,000 t | -5.0% |
| 1972 | 16,000 t | -15.8% |
| 1973 | 17,000 t | +6.2% |
| 1974 | 15,560 t | -8.5% |
| 1975 | 16,625 t | +6.8% |
| 1976 | 14,850 t | -10.7% |
| 1977 | 13,760 t | -7.3% |
| 1978 | 11,385 t | -17.3% |
| 1979 | 11,815 t | +3.8% |
| 1980 | 10,660 t | -9.8% |
| 1981 | 10,035 t | -5.9% |
| 1982 | 9,050 t | -9.8% |
| 1983 | 11,195 t | +23.7% |
| 1984 | 16,595 t | +48.2% |
| 1985 | 14,729 t | -11.2% |
| 1986 | 15,757 t | +7.0% |
| 1987 | 14,818 t | -6.0% |
| 1988 | 14,039 t | -5.3% |
| 1989 | 12,980 t | -7.5% |
| 1990 | 11,445 t | -11.8% |
| 1991 | 8,810 t | -23.0% |
| 1992 | 7,965 t | -9.6% |
| 1993 | 7,125 t | -10.5% |
| 1994 | 8,150 t | +14.4% |
| 1995 | 6,095 t | -25.2% |
| 1996 | 3,145 t | -48.4% |
| 1997 | 5,640 t | +79.3% |
| 1998 | 4,762 t | -15.6% |
| 1999 | 5,196 t | +9.1% |
| 2000 | 4,047 t | -22.1% |
| 2001 | 6,486 t | +60.3% |
| 2002 | 5,728 t | -11.7% |
| 2003 | 5,242 t | -8.5% |
| 2004 | 4,952 t | -5.5% |
| 2005 | 4,629 t | -6.5% |
| 2006 | 4,442 t | -4.0% |
| 2007 | 4,347 t | -2.1% |
| 2008 | 4,128 t | -5.0% |
| 2009 | 4,019 t | -2.7% |
| 2010 | 3,785 t | -5.8% |
| 2011 | 3,780 t | -0.1% |
| 2012 | 4,027 t | +6.5% |
| 2013 | 4,580 t | +13.7% |
| 2014 | 5,004 t | +9.3% |
| 2015 | 5,300 t | +5.9% |
| 2016 | 5,470 t | +3.2% |
| 2017 | 5,868 t | +7.3% |
| 2018 | 6,515 t | +11.0% |
| 2019 | 7,150 t | +9.8% |
| 2020 | 8,424 t | +17.8% |
| 2021 | 10,831 t | +28.6% |
| 2022 | 13,586 t | +25.4% |
| 2023 | 15,386 t | +13.3% |
| 2024 | 13,781 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,200 t | 14,300 t | 22,000 t | 9 |
| 1970s | 15,600 t | 11,385 t | 20,000 t | 10 |
| 1980s | 12,986 t | 9,050 t | 16,595 t | 10 |
| 1990s | 6,833 t | 3,145 t | 11,445 t | 10 |
| 2000s | 4,802 t | 4,019 t | 6,486 t | 10 |
| 2010s | 5,148 t | 3,780 t | 7,150 t | 10 |
| 2020s | 12,402 t | 8,424 t | 15,386 t | 5 |
Countries ranked near Türkiye
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Frequently asked questions
- What is meat of buffalo, fresh or chilled — production in Türkiye?
- Meat of buffalo, fresh or chilled — production in Türkiye was 13,781 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of buffalo, fresh or chilled — production recorded in Türkiye?
- The highest recorded value was 22,000 t in 1963.
- What is the lowest meat of buffalo, fresh or chilled — production recorded in Türkiye?
- The lowest recorded value was 3,145 t in 1996.
- How does Türkiye rank for meat of buffalo, fresh or chilled — production?
- Türkiye ranks 6th out of 10 countries with data for 2024.
- Is meat of buffalo, fresh or chilled — production rising or falling in Türkiye?
- Over the last ten years it is up 175.4%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.