Meat of buffalo, fresh or chilled — Production in Philippines

Philippines: Meat of buffalo, fresh or chilled — Production was 64,789 t in 2024. ◆ Volatile

Latest (2024)
64,789 t
Change on year
down 0.2%
World rank
7th
of 25 countries
All-time high
110,202 t
in 2007
All-time low
13,000 t
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in Philippines, 1961–2024

20.0k40.0k60.0k80.0k100.0k120.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of buffalo, fresh or chilled — production in Philippines stood at 64,789 t.

The figure is down 0.2% on the previous year and down 35.3% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Philippines peaked at 110,202 t in 2007 and was at its lowest, 13,000 t, in 1961.

That places Philippines 7th out of 25 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in Philippines, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Philippines, 1961 to 2024.
Year t Change
1961 13,000 t
1962 16,000 t +23.1%
1963 17,000 t +6.2%
1964 17,500 t +2.9%
1965 18,500 t +5.7%
1966 22,649 t +22.4%
1967 21,000 t -7.3%
1968 18,000 t -14.3%
1969 19,000 t +5.6%
1970 19,000 t +0.0%
1971 25,000 t +31.6%
1972 30,000 t +20.0%
1973 48,000 t +60.0%
1974 55,000 t +14.6%
1975 34,000 t -38.2%
1976 31,000 t -8.8%
1977 28,000 t -9.7%
1978 27,000 t -3.6%
1979 24,000 t -11.1%
1980 31,000 t +29.2%
1981 30,000 t -3.2%
1982 28,000 t -6.7%
1983 26,000 t -7.1%
1984 26,000 t +0.0%
1985 26,368 t +1.4%
1986 28,390 t +7.7%
1987 35,870 t +26.3%
1988 45,695 t +27.4%
1989 49,950 t +9.3%
1990 42,550 t -14.8%
1991 43,000 t +1.1%
1992 45,000 t +4.7%
1993 45,400 t +0.9%
1994 45,700 t +0.7%
1995 50,094 t +9.6%
1996 47,925 t -4.3%
1997 52,310 t +9.1%
1998 55,710 t +6.5%
1999 68,713 t +23.3%
2000 71,613 t +4.2%
2001 72,279 t +0.9%
2002 76,471 t +5.8%
2003 76,448 t -0.0%
2004 79,720 t +4.3%
2005 77,106 t -3.3%
2006 84,347 t +9.4%
2007 110,202 t +30.7%
2008 101,616 t -7.8%
2009 98,653 t -2.9%
2010 105,251 t +6.7%
2011 104,370 t -0.8%
2012 100,173 t -4.0%
2013 99,119 t -1.1%
2014 100,078 t +1.0%
2015 98,973 t -1.1%
2016 91,024 t -8.0%
2017 80,972 t -11.0%
2018 71,572 t -11.6%
2019 70,330 t -1.7%
2020 60,205 t -14.4%
2021 64,672 t +7.4%
2022 65,136 t +0.7%
2023 64,892 t -0.4%
2024 64,789 t -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,072 t 13,000 t 22,649 t 9
1970s 32,100 t 19,000 t 55,000 t 10
1980s 32,727 t 26,000 t 49,950 t 10
1990s 49,640 t 42,550 t 68,713 t 10
2000s 84,846 t 71,613 t 110,202 t 10
2010s 92,186 t 70,330 t 105,251 t 10
2020s 63,939 t 60,205 t 65,136 t 5

Countries ranked near Philippines

  1. 4 China, mainland 779,090 t compare
  2. 5 Egypt 200,000 t compare
  3. 6 Nepal 138,271 t compare
  4. 6 Türkiye 13,781 t compare
  5. 8 Myanmar 28,981 t compare
  6. 9 Indonesia 21,597 t compare
  7. 9 Timor-Leste 705.94 t compare
  8. 10 Italy 21,277 t compare

See the full ranking of 52 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Philippines?
Meat of buffalo, fresh or chilled — production in Philippines was 64,789 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Philippines?
The highest recorded value was 110,202 t in 2007.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Philippines?
The lowest recorded value was 13,000 t in 1961.
How does Philippines rank for meat of buffalo, fresh or chilled — production?
Philippines ranks 7th out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in Philippines?
Over the last ten years it is down 35.3%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/philippines/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.