Meat of buffalo, fresh or chilled — Production in Lao People's Democratic Republic

Lao People's Democratic Republic: Meat of buffalo, fresh or chilled — Production was 22,112 t in 2024. ◆ Volatile

Latest (2024)
22,112 t
Change on year
up 2.0%
World rank
5th
of 10 countries
All-time high
22,112 t
in 2024
All-time low
4,070 t
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in Lao People's Democratic Republic, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Lao People's Democratic Republic recorded 22,112 t for meat of buffalo, fresh or chilled — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 2.0% on the previous year and up 16.7% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Lao People's Democratic Republic peaked at 22,112 t in 2024 and was at its lowest, 4,070 t, in 1961.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in Lao People's Democratic Republic, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Lao People's Democratic Republic, 1961 to 2024.
Year t Change
1961 4,070 t
1962 4,180 t +2.7%
1963 4,180 t +0.0%
1964 4,290 t +2.6%
1965 4,290 t +0.0%
1966 4,400 t +2.6%
1967 5,500 t +25.0%
1968 4,510 t -18.0%
1969 4,620 t +2.4%
1970 4,840 t +4.8%
1971 4,950 t +2.3%
1972 5,060 t +2.2%
1973 4,620 t -8.7%
1974 4,400 t -4.8%
1975 4,070 t -7.5%
1976 4,950 t +21.6%
1977 4,070 t -17.8%
1978 4,950 t +21.6%
1979 6,050 t +22.2%
1980 7,150 t +18.2%
1981 7,590 t +6.2%
1982 7,700 t +1.4%
1983 8,030 t +4.3%
1984 8,800 t +9.6%
1985 9,680 t +10.0%
1986 10,450 t +8.0%
1987 10,560 t +1.1%
1988 8,250 t -21.9%
1989 8,250 t +0.0%
1990 8,250 t +0.0%
1991 9,900 t +20.0%
1992 10,230 t +3.3%
1993 10,483 t +2.5%
1994 10,516 t +0.3%
1995 15,129 t +43.9%
1996 15,846 t +4.7%
1997 16,116 t +1.7%
1998 16,439 t +2.0%
1999 19,200 t +16.8%
2000 16,600 t -13.5%
2001 17,000 t +2.4%
2002 17,350 t +2.1%
2003 18,300 t +5.5%
2004 18,535 t +1.3%
2005 18,084 t -2.4%
2006 18,282 t +1.1%
2007 18,480 t +1.1%
2008 19,030 t +3.0%
2009 19,250 t +1.2%
2010 19,470 t +1.1%
2011 19,580 t +0.6%
2012 19,470 t -0.6%
2013 19,470 t +0.0%
2014 18,947 t -2.7%
2015 19,460 t +2.7%
2016 19,751 t +1.5%
2017 20,032 t +1.4%
2018 20,723 t +3.4%
2019 21,274 t +2.7%
2020 20,752 t -2.5%
2021 21,067 t +1.5%
2022 21,400 t +1.6%
2023 21,677 t +1.3%
2024 22,112 t +2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,449 t 4,070 t 5,500 t 9
1970s 4,796 t 4,070 t 6,050 t 10
1980s 8,646 t 7,150 t 10,560 t 10
1990s 13,211 t 8,250 t 19,200 t 10
2000s 18,091 t 16,600 t 19,250 t 10
2010s 19,818 t 18,947 t 21,274 t 10
2020s 21,402 t 20,752 t 22,112 t 5

Countries ranked near Lao People's Democratic Republic

  1. 2 Pakistan 1.27 million t compare
  2. 3 China 779,459 t compare
  3. 3 Viet Nam 68,900 t compare
  4. 4 China, mainland 779,090 t compare
  5. 4 Venezuela (Bolivarian Republic of) 39,521 t compare
  6. 5 Egypt 200,000 t compare
  7. 6 Nepal 138,271 t compare
  8. 6 Türkiye 13,781 t compare
  9. 7 Iran (Islamic Republic of) 3,639 t compare
  10. 7 Philippines 64,789 t compare
  11. 8 Myanmar 28,981 t compare

See the full ranking of 52 places →

More agriculture & rural data for Lao People's Democratic Republic

All data for Lao People's Democratic Republic →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Lao People's Democratic Republic?
Meat of buffalo, fresh or chilled — production in Lao People's Democratic Republic was 22,112 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Lao People's Democratic Republic?
The highest recorded value was 22,112 t in 2024.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Lao People's Democratic Republic?
The lowest recorded value was 4,070 t in 1961.
How does Lao People's Democratic Republic rank for meat of buffalo, fresh or chilled — production?
Lao People's Democratic Republic ranks 5th out of 10 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in Lao People's Democratic Republic?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Lao People's Democratic Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Lao People's Democratic Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/lao-people-s-democratic-republic/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.