Meat of buffalo, fresh or chilled — Production in Iran (Islamic Republic of)

Iran (Islamic Republic of): Meat of buffalo, fresh or chilled — Production was 3,639 t in 2024. ▲ Rising

Latest (2024)
3,639 t
Change on year
down 27.8%
World rank
7th
of 10 countries
All-time high
21,172 t
in 1998
All-time low
2,698 t
in 2019
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in Iran (Islamic Republic of), 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of buffalo, fresh or chilled — production in Iran (Islamic Republic of) stood at 3,639 t.

Compared with earlier readings it is down 27.8% on the previous year and down 54.5% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Iran (Islamic Republic of) peaked at 21,172 t in 1998 and was at its lowest, 2,698 t, in 2019.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of buffalo, fresh or chilled — Production in Iran (Islamic Republic of), year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Iran (Islamic Republic of), 1961 to 2024.
Year t Change
1961 7,840 t
1962 8,320 t +6.1%
1963 7,360 t -11.5%
1964 8,000 t +8.7%
1965 8,000 t +0.0%
1966 8,000 t +0.0%
1967 8,160 t +2.0%
1968 8,320 t +2.0%
1969 7,680 t -7.7%
1970 7,040 t -8.3%
1971 7,040 t +0.0%
1972 7,680 t +9.1%
1973 7,040 t -8.3%
1974 7,520 t +6.8%
1975 8,000 t +6.4%
1976 7,680 t -4.0%
1977 7,200 t -6.2%
1978 7,040 t -2.2%
1979 7,040 t +0.0%
1980 7,680 t +9.1%
1981 8,480 t +10.4%
1982 8,960 t +5.7%
1983 9,120 t +1.8%
1984 9,280 t +1.8%
1985 9,600 t +3.4%
1986 9,760 t +1.7%
1987 9,920 t +1.6%
1988 10,240 t +3.2%
1989 10,240 t +0.0%
1990 10,560 t +3.1%
1991 8,800 t -16.7%
1992 8,960 t +1.8%
1993 9,120 t +1.8%
1994 9,280 t +1.8%
1995 9,920 t +6.9%
1996 19,433 t +95.9%
1997 20,405 t +5.0%
1998 21,172 t +3.8%
1999 19,668 t -7.1%
2000 20,000 t +1.7%
2001 21,000 t +5.0%
2002 15,008 t -28.5%
2003 16,711 t +11.3%
2004 16,700 t -0.1%
2005 15,000 t -10.2%
2006 18,000 t +20.0%
2007 19,200 t +6.7%
2008 17,702 t -7.8%
2009 17,137 t -3.2%
2010 18,643 t +8.8%
2011 18,926 t +1.5%
2012 19,084 t +0.8%
2013 7,200 t -62.3%
2014 8,000 t +11.1%
2015 7,299 t -8.8%
2016 6,189 t -15.2%
2017 5,294 t -14.5%
2018 4,454 t -15.9%
2019 2,698 t -39.4%
2020 4,705 t +74.4%
2021 6,641 t +41.1%
2022 6,668 t +0.4%
2023 5,042 t -24.4%
2024 3,639 t -27.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,964 t 7,360 t 8,320 t 9
1970s 7,328 t 7,040 t 8,000 t 10
1980s 9,328 t 7,680 t 10,240 t 10
1990s 13,732 t 8,800 t 21,172 t 10
2000s 17,646 t 15,000 t 21,000 t 10
2010s 9,779 t 2,698 t 19,084 t 10
2020s 5,339 t 3,639 t 6,668 t 5

Countries ranked near Iran (Islamic Republic of)

  1. 4 China, mainland 779,090 t compare
  2. 4 Venezuela (Bolivarian Republic of) 39,521 t compare
  3. 5 Egypt 200,000 t compare
  4. 5 Lao People's Democratic Republic 22,112 t compare
  5. 6 Nepal 138,271 t compare
  6. 6 Türkiye 13,781 t compare
  7. 7 Philippines 64,789 t compare
  8. 8 Myanmar 28,981 t compare
  9. 9 Indonesia 21,597 t compare
  10. 9 Timor-Leste 705.94 t compare
  11. 10 Italy 21,277 t compare
  12. 10 Syrian Arab Republic 253 t compare

See the full ranking of 52 places →

More agriculture & rural data for Iran (Islamic Republic of)

All data for Iran (Islamic Republic of) →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Iran (Islamic Republic of)?
Meat of buffalo, fresh or chilled — production in Iran (Islamic Republic of) was 3,639 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The highest recorded value was 21,172 t in 1998.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Iran (Islamic Republic of)?
The lowest recorded value was 2,698 t in 2019.
How does Iran (Islamic Republic of) rank for meat of buffalo, fresh or chilled — production?
Iran (Islamic Republic of) ranks 7th out of 10 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in Iran (Islamic Republic of)?
Over the last ten years it is down 54.5%. The long-run trend across the full record is rising.
Where does this Iran (Islamic Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Iran (Islamic Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/iran-islamic-republic-of/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.