Meat of buffalo, fresh or chilled — Production in Pakistan

Pakistan: Meat of buffalo, fresh or chilled — Production was 1.27 million t in 2024. ◆ Volatile

Latest (2024)
1.27 million t
Change on year
up 4.1%
World rank
2nd
of 25 countries
All-time high
1.27 million t
in 2024
All-time low
110,700 t
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in Pakistan, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, meat of buffalo, fresh or chilled — production in Pakistan stood at 1.27 million t. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 35.4% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in Pakistan peaked at 1.27 million t in 2024 and was at its lowest, 110,700 t, in 1961.

That places Pakistan 2nd out of 25 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in Pakistan, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in Pakistan, 1961 to 2024.
Year t Change
1961 110,700 t
1962 114,800 t +3.7%
1963 115,620 t +0.7%
1964 117,260 t +1.4%
1965 118,080 t +0.7%
1966 120,000 t +1.6%
1967 126,000 t +5.0%
1968 129,000 t +2.4%
1969 135,000 t +4.7%
1970 138,000 t +2.2%
1971 144,000 t +4.3%
1972 149,300 t +3.7%
1973 153,000 t +2.5%
1974 157,000 t +2.6%
1975 159,000 t +1.3%
1976 163,000 t +2.5%
1977 166,000 t +1.8%
1978 169,000 t +1.8%
1979 173,000 t +2.4%
1980 191,000 t +10.4%
1981 199,000 t +4.2%
1982 206,000 t +3.5%
1983 214,000 t +3.9%
1984 227,000 t +6.1%
1985 240,000 t +5.7%
1986 298,000 t +24.2%
1987 316,000 t +6.0%
1988 335,000 t +6.0%
1989 355,000 t +6.0%
1990 380,000 t +7.0%
1991 399,000 t +5.0%
1992 423,000 t +6.0%
1993 450,000 t +6.4%
1994 477,000 t +6.0%
1995 505,000 t +5.9%
1996 376,000 t -25.5%
1997 429,000 t +14.1%
1998 441,000 t +2.8%
1999 454,000 t +2.9%
2000 466,000 t +2.6%
2001 533,000 t +14.4%
2002 549,000 t +3.0%
2003 565,000 t +2.9%
2004 582,000 t +3.0%
2005 600,000 t +3.1%
2006 742,000 t +23.7%
2007 764,000 t +3.0%
2008 787,000 t +3.0%
2009 811,000 t +3.0%
2010 830,000 t +2.3%
2011 861,000 t +3.7%
2012 884,000 t +2.7%
2013 910,000 t +2.9%
2014 938,000 t +3.1%
2015 965,000 t +2.9%
2016 994,000 t +3.0%
2017 1.02 million t +3.0%
2018 1.05 million t +2.9%
2019 1.08 million t +2.9%
2020 1.12 million t +3.0%
2021 1.15 million t +3.0%
2022 1.19 million t +3.0%
2023 1.22 million t +3.0%
2024 1.27 million t +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 120,718 t 110,700 t 135,000 t 9
1970s 157,130 t 138,000 t 173,000 t 10
1980s 258,100 t 191,000 t 355,000 t 10
1990s 433,400 t 376,000 t 505,000 t 10
2000s 639,900 t 466,000 t 811,000 t 10
2010s 954,500 t 830,000 t 1.08 million t 10
2020s 1.19 million t 1.12 million t 1.27 million t 5

Countries ranked near Pakistan

  1. 1 India 4.57 million t compare
  2. 3 China 779,459 t compare
  3. 3 Viet Nam 68,900 t compare
  4. 4 China, mainland 779,090 t compare
  5. 4 Venezuela (Bolivarian Republic of) 39,521 t compare
  6. 5 Egypt 200,000 t compare
  7. 5 Lao People's Democratic Republic 22,112 t compare

See the full ranking of 52 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in Pakistan?
Meat of buffalo, fresh or chilled — production in Pakistan was 1.27 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in Pakistan?
The highest recorded value was 1.27 million t in 2024.
What is the lowest meat of buffalo, fresh or chilled — production recorded in Pakistan?
The lowest recorded value was 110,700 t in 1961.
How does Pakistan rank for meat of buffalo, fresh or chilled — production?
Pakistan ranks 2nd out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in Pakistan?
Over the last ten years it is up 35.4%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/pakistan/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.