Meat of buffalo, fresh or chilled — Production in India

India: Meat of buffalo, fresh or chilled — Production was 4.57 million t in 2024. ◆ Volatile

Latest (2024)
4.57 million t
Change on year
up 2.1%
World rank
1st
of 25 countries
All-time high
4.57 million t
in 2024
All-time low
551,172 t
in 1961
Years of data
64
1961–2024

Meat of buffalo, fresh or chilled — Production in India, 1961–2024

1.0M2.0M3.0M4.0M5.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of buffalo, fresh or chilled — production in India is 4.57 million t, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 2.1% on the previous year and up 14.1% over ten years.

Over the whole period, meat of buffalo, fresh or chilled — production in India peaked at 4.57 million t in 2024 and was at its lowest, 551,172 t, in 1961.

That places India 1st out of 25 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of buffalo, fresh or chilled — Production in India, year by year

Annual values for Meat of buffalo, fresh or chilled — Production in India, 1961 to 2024.
Year t Change
1961 551,172 t
1962 561,660 t +1.9%
1963 559,866 t -0.3%
1964 582,360 t +4.0%
1965 593,400 t +1.9%
1966 605,820 t +2.1%
1967 621,000 t +2.5%
1968 640,596 t +3.2%
1969 649,428 t +1.4%
1970 665,988 t +2.5%
1971 682,824 t +2.5%
1972 690,000 t +1.1%
1973 703,800 t +2.0%
1974 723,120 t +2.7%
1975 735,540 t +1.7%
1976 749,340 t +1.9%
1977 770,040 t +2.8%
1978 786,600 t +2.2%
1979 803,160 t +2.1%
1980 820,548 t +2.2%
1981 847,320 t +3.3%
1982 943,920 t +11.4%
1983 934,398 t -1.0%
1984 946,128 t +1.3%
1985 1.01 million t +6.5%
1986 1.03 million t +2.5%
1987 1.02 million t -1.5%
1988 1.04 million t +2.0%
1989 1.06 million t +2.0%
1990 1.08 million t +2.0%
1991 1.46 million t +35.3%
1992 1.38 million t -5.3%
1993 945,000 t -31.6%
1994 1.02 million t +8.5%
1995 1.10 million t +7.3%
1996 900,000 t -18.2%
1997 1.10 million t +22.2%
1998 1.35 million t +22.7%
1999 1.45 million t +7.4%
2000 1.52 million t +5.2%
2001 1.65 million t +8.2%
2002 1.81 million t +9.7%
2003 1.96 million t +8.3%
2004 2.17 million t +10.7%
2005 2.23 million t +2.5%
2006 2.45 million t +10.1%
2007 2.49 million t +1.6%
2008 2.70 million t +8.4%
2009 2.95 million t +9.3%
2010 3.12 million t +5.9%
2011 3.31 million t +5.9%
2012 3.49 million t +5.5%
2013 3.80 million t +8.9%
2014 4.00 million t +5.3%
2015 4.08 million t +2.0%
2016 4.17 million t +2.2%
2017 4.23 million t +1.4%
2018 4.24 million t +0.2%
2019 4.27 million t +0.7%
2020 3.76 million t -11.9%
2021 4.20 million t +11.6%
2022 4.35 million t +3.7%
2023 4.47 million t +2.8%
2024 4.57 million t +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 596,145 t 551,172 t 649,428 t 9
1970s 731,041 t 665,988 t 803,160 t 10
1980s 964,357 t 820,548 t 1.06 million t 10
1990s 1.18 million t 900,000 t 1.46 million t 10
2000s 2.19 million t 1.52 million t 2.95 million t 10
2010s 3.87 million t 3.12 million t 4.27 million t 10
2020s 4.27 million t 3.76 million t 4.57 million t 5

Countries ranked near India

  1. 2 Pakistan 1.27 million t compare
  2. 3 China 779,459 t compare
  3. 3 Viet Nam 68,900 t compare
  4. 4 China, mainland 779,090 t compare

See the full ranking of 52 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is meat of buffalo, fresh or chilled — production in India?
Meat of buffalo, fresh or chilled — production in India was 4.57 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of buffalo, fresh or chilled — production recorded in India?
The highest recorded value was 4.57 million t in 2024.
What is the lowest meat of buffalo, fresh or chilled — production recorded in India?
The lowest recorded value was 551,172 t in 1961.
How does India rank for meat of buffalo, fresh or chilled — production?
India ranks 1st out of 25 countries with data for 2024.
Is meat of buffalo, fresh or chilled — production rising or falling in India?
Over the last ten years it is up 14.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of buffalo, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of buffalo, fresh or chilled — Production in India. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-buffalo-fresh-or-chilled-production-2/india/

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About this data

Indicator
Meat of buffalo, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 2,938 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.